Best Salmon on Hot Stone by the Lake

Best Salmon on Hot Stone by the Lake

Today blowtorched fish can be found in every restaurant where sashimi is served, especially salmon, the king of all fish in the kitchen. Why?Because intense heat brings flavor oils to the surface, singes edges and makes skin crispy. Yet this is not a natural way, because blowtorch doesn’t have pure...

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Salt Pile Steak - Don't Miss This!

Salt Pile Steak – Don’t Miss This!

We’re inviting you on a date. Yes, you did read it correctly the date with Almazan Kitchen®. Only you and Almazan Kitchen®. We will go to a beautiful and silent forest. For the main course, we will have delicious perfect rib eye steak cooked in salt, and no, shush, sweet creature,...

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Best Pasta in Cheese Wheel - Forest

Best Pasta in Cheese Wheel – Forest

Let us introduce you weird and uncommon recipe yet unbelievably delicious. Self-melting whole cheese round stuffed with handmade macaroni and piquant pancetta, cool, right?! Why is it “self-melting”? How cheese can melt it itself? It’s not a magic my dear friend, it’s a culinary trick – ignite quality brandy (that...

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Lamb Cooked in Salt Chunk - Epic!!!

Lamb Cooked in Salt Chunk – Epic!!!

One of Almazan Kitchen® favorite way of cooking is salt pile: natural organic stove and the perfectly salted dish afterward. You don’t need a lot of ingredients for today’s recipe: only a lamb leg, some nearby fresh-picked sage for flavor and 3 kg of salt. Crunchy salted lamb is the...

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#1 Philly Cheese Steak - Forest Made

#1 Philly Cheese Steak – Forest Made

Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest near a beautiful waterfall! We bet you heard stories about the sudden popularity of simple things, this delicious beast is one of them!Long story short: Olivieri brothers decided to make a new sandwich with...

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Best New York Cheesecake - In the Forest

Best New York Cheesecake – In the Forest

Let’s be honest here – it is a complex recipe, but very rewarding and unbelievably delicious! Forget sour cream, Italian cream cheese (Mascarpone) is your best friend in the dessert’s world! Of course, what can be better than a whole bowl of fresh strawberries slow-cooked as a sweet sauce for...

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Ultimate Steak Confit - Best Ever!

Ultimate Steak Confit – Best Ever!

When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way. Today we wanted to bring you something different – steak confit! What is confit? To not...

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Best Black Tacos! - You Won't Believe!

Best Black Tacos! – You Won’t Believe!

Springs throwback series continues with mouthwatering stylish Cuatro quesos (4 cheese) black tacos! This dish is not only incredibly delicious but also very unique! Purple lavender, orange cheddar, green pesto, mild white pistachio – four awesome kinds of cheese + cured ham and avocado, everything served on special black tortillas! These tacos will...

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Best Biscuits And Gravy! (Satisfaction Promised)

Best Biscuits And Gravy! (Satisfaction Promised)

Are you ready for some delicious Biscuits and gravy by AlmazanKitchen? Today is your lucky day then! Spring throwback with popular breakfast USA dish, which consists of soft homemade (forest-made in our case, ha-ha). Biscuits covered in sausage drippings with milk and spring onions as a finish off! Mouthwatering! 

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Ultimate Black & White Forest Hot Dog

Ultimate Black & White Forest Hot Dog

First in the World Black bun and White sausage Hot Dog in a forest primitive style! Special stone “stove” will have your food be ready in minutes with special natural smoked flavor! Add pickles for savory notes, pungent spring onions and juicy and spicy homemade ketchup!You...

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Bushcraft Paratha - Best Dessert Ever???

Bushcraft Paratha – Best Dessert Ever???

Our show is not really about food only - it’s about the synergy of nature, international dishes, improvisation, and foodporn. Strawberry season is here and running in Serbia, so let’s take a lot of fresh homegrown strawberries, mix it with a handmade sweet flatbread that was originated in the Indian subcontinent and voila...

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Chicken Casserole - Foodporn in the Forest

Chicken Casserole – Foodporn in the Forest

While we were hanging in the leaf’s shades at our favorite secret place - we found the most welcomed ingredient at our kitchen – Laetiporus aka “Chicken of the woods”! Those beautiful and delicious mushrooms are the best addition to today’s recipe! Chicken breasts fried and then slow-cooked in bechamel sauce with...

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Reuben Sandwich - Outdoor Kitchen

Reuben Sandwich – Outdoor Kitchen

Crowd’s favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for flavor foundation, sauerkraut and pickles for sour notes, savory and gentle tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together and voila – welcome full range carnival in your mouth!You...

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Spicy Turkey Recipe - Outdoor Kitchen

Spicy Turkey Recipe – Outdoor Kitchen

You can’t forbid a man to enjoy natural life. You already know that our outdoor kitchen is a magical place, here you can not only feed the woodpeckers from your hand but also you can find some cool spice mixes from the hollow tree. Today’s recipe is spicy fried turkey’s thigh with...

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American Pie Burger Bushcraft

American Pie Burger Bushcraft

This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot...

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