Today blowtorched fish can be found in every restaurant where sashimi is served, especially salmon, the king of all fish in the kitchen. Why?Because intense heat brings flavor oils to the surface, singes edges and makes skin crispy. Yet this is not a natural way, because blowtorch doesn’t have pure...
We’re inviting you on a date.
Yes, you did read it correctly the date with Almazan Kitchen®. Only you and Almazan Kitchen®. We will go to a beautiful and silent forest. For the main course, we will have delicious perfect rib eye steak cooked in salt, and no, shush, sweet creature,...
Let us introduce you weird and uncommon recipe yet unbelievably delicious. Self-melting whole cheese round stuffed with handmade macaroni and piquant pancetta, cool, right?! Why is it “self-melting”? How cheese can melt it itself? It’s not a magic my dear friend, it’s a culinary trick – ignite quality brandy (that...
One of Almazan Kitchen® favorite way of cooking is salt pile: natural organic stove and the perfectly salted dish afterward. You don’t need a lot of ingredients for today’s recipe: only a lamb leg, some nearby fresh-picked sage for flavor and 3 kg of salt. Crunchy salted lamb is the...
We already have made golden, black and common burgers, it’s time for a GIGANTIC RED BURGER! It was so big - Boki couldn’t even get a single bite without slicing it in half.Special natural red dye dirt mixed with some paprika powder, colors the bun to red and gives it...
Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest near a beautiful waterfall! We bet you heard stories about the sudden popularity of simple things, this delicious beast is one of them!Long story short: Olivieri brothers decided to make a new sandwich with...
Be ready to witness a very special recipe for chicken legs. It is an improvised variation for Chicken Kyiv - delicious Russian Empire chicken cutlet with bone and butter. Our version doesn’t have butter in it, but we have and aged camembert and a сraft beer tempura! Still not enough...
Let’s be honest here – it is a complex recipe, but very rewarding and unbelievably delicious! Forget sour cream, Italian cream cheese (Mascarpone) is your best friend in the dessert’s world! Of course, what can be better than a whole bowl of fresh strawberries slow-cooked as a sweet sauce for...
When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way. Today we wanted to bring you something different – steak confit! What is confit? To not...
Wow! What have we here? Is it a legendary forest stir-fry with chicken livers made by AlmazanKitchen? Yes it is! Do you know why this dish is so good? What is the secret? AlmazanKitchen mixes and tools? Yes, true, but it is also about effort! Everything is made...
Another day in
Almazan Kitchen paradise! The best bushcraft method to grill the meat is a hot
stone – it does not only maintain temperature for long but it also gives every
slice a special natural smoky flavor! Delightful juicy pork chops flavored with
homemade spice mixed butter!
throwback series continues with mouthwatering stylish Cuatro quesos (4 cheese)
black tacos! This dish is not only incredibly delicious but also very unique!
Purple lavender, orange cheddar, green pesto, mild white pistachio – four
awesome kinds of cheese + cured ham and avocado, everything served on special
black tortillas! These tacos will...
Are you ready
for some delicious Biscuits and gravy by AlmazanKitchen? Today is your lucky
day then! Spring throwback with popular breakfast USA dish, which consists of
soft homemade (forest-made in our case, ha-ha). Biscuits covered in sausage
drippings with milk and spring onions as a finish off! Mouthwatering!
First in the
World Black bun and White sausage Hot Dog in a forest primitive style! Special
stone “stove” will have your food be ready in minutes with special natural
smoked flavor! Add pickles for savory notes, pungent spring onions and juicy
and spicy homemade ketchup!You...
A very special
delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks
with bechamel sauce made from homemade milk and butter, savory mix of spices,
and cheese overload! Do not bite your fingers!You will need these ingredients:4-5...
Our show is
not really about food only - it’s about the synergy of nature, international
dishes, improvisation, and foodporn. Strawberry season is here and running in
Serbia, so let’s take a lot of fresh homegrown strawberries, mix it with a
handmade sweet flatbread that was originated in the Indian subcontinent and
While we were
hanging in the leaf’s shades at our favorite secret place - we found the most
welcomed ingredient at our kitchen – Laetiporus aka “Chicken of the woods”!
Those beautiful and delicious mushrooms are the best addition to today’s
recipe! Chicken breasts fried and then slow-cooked in bechamel sauce with...
favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for
flavor foundation, sauerkraut and pickles for sour notes, savory and gentle
tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together
and voila – welcome full range carnival in your mouth!You...
forbid a man to enjoy natural life. You already know that our outdoor kitchen
is a magical place, here you can not only feed the woodpeckers from your hand
but also you can find some cool spice mixes from the hollow tree. Today’s
recipe is spicy fried turkey’s thigh with...
This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot...
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