Best Pasta in Cheese Wheel - Forest
25 Jul
Pasta, Recipes

Best Pasta in Cheese Wheel – Forest

Let us introduce you weird and uncommon recipe yet unbelievably delicious. Self-melting whole cheese round stuffed with handmade macaroni and piquant pancetta, cool, right?! Why is it “self-melting”? How cheese can melt it itself? It’s not a magic my dear friend, it’s a culinary trick – ignite quality brandy (that...

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Black Salmon Pasta - Forest Restaurant Food
23 May
Fish, Pasta, Recipes

Black Salmon Pasta – Forest Restaurant Food

Everyone likes Almazan Kitchen black series, so today is a day for another episode. Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated goat cheese! Only organic ingredients for the true color and full-range seafood flavor!   You will need these ingredients: smoked...

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3 Cheese Ravioli
30 Nov
Beef, Pasta, Recipes

3 Cheese Ravioli

You don’t want to miss this very cool forest cooking video! Big homemade raviolis with special cured beef prosciutto and 3 kinds of cheese: cheddar, gorgonzola and mozzarella! Flavor overload! Pure pleasure firework in your mouth, guaranteed! To make it even more amazing we finished it off with chopped freshest...

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Green Dough Lasagna with Ricotta Filling
03 Oct
Pasta, Recipes, Vegetarian

Green Dough Lasagna with Ricotta Filling

Hi and welcome to AlmazanKitchen! Ultimate delicious lasagna cooked on campfire using yet unseen baking techniques! Handmade green dough, variety of fresh cheeses, incredible nature… By repeating this recipe you will gain enough experience to master your cooking skills! Enjoy the next level of cooking! You will need this ingredients: 1...

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Cannelloni - Primitive Cooking
02 May
Pasta, Recipes

Cannelloni – Primitive Cooking

Hi and welcome to AlmazanKitchen! Today’s special dish is fresh handmade pasta filled with homemade ricotta cheese and baked in clay cookware in our special secret forest fireplace… Take the ingredients and let’s go straight to your special forest place! Enjoy! You will need this ingredients: handful of collard greens flour, water ...

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Best Spaghetti and Meatballs
22 Mar
Beef, Pasta, Recipes

Best Spaghetti and Meatballs

For the first warm days of spring we decided to make the Italian classic - spaghetti and meatballs! Of course, everything (including fresh pasta) is made from scratch and cooked outside. The ingredients that we used are homemade too. Enjoy this simple yet amazing recipe of a most traditional Italian dish...

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Mac and Cheese - King of Cheese
22 Dec
Pasta, Recipes

Mac and Cheese – King of Cheese

Hi and welcome to AlmazanKitchen! Did you know that first mac and cheese dish was recorded in the famous medieval English cookbook, Forme of Cury, which was written in 14th century? In our version of dish it includesthree different cheese types in a sauce that is made from real milk, from...

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Lasagna Bolognese - Cooking Outside
21 Dec
Beef, Pasta, Recipes

Lasagna Bolognese – Cooking Outside

Hi and welcome to AlmazanKitchen! Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese… All that is baked in clay cookware on coals using special techniques so this lasagna is one of a kind! And you know what? Exactly! You can...

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Carbonara - Cooking in the Forest
16 Oct
Pasta, Recipes

Carbonara – Cooking in the Forest

Hi and welcome to AlmazanKitchen! Pasta week is continuing! Behold the first ever carbonara that is cooked in the wild forest near the beautiful lake! Everything, including pasta is made from scratch, using homemade organic ingredients. Enjoy! You will need this ingredients: homemade noodles 2 free-range eggs 150g pecorino cheese 200g smoked...

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Bolognese Pasta
02 Oct
Pasta, Recipes

Bolognese Pasta

Hi and welcome to AlmazanKitchen! What a shame! We never did pasta for you! Let's fix this disappointing fact! Also it's the only Bolognese pasta in the world that is cooked in the wild forest near the river! Everything, including pasta itself, is made from scratch, with organic ingredients and free-range...

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