Epic Beans & Sausage - Tavce
28 Dec
Pork, Recipes

Epic Beans & Sausage – Tavce

Hi and welcome to AlmazanKitchen! Macedonian traditional dish called “Tavče gravče” in AlmazanKitchen style! Very simple yet unreally delicious and nourishing dish, made on coals in authentic clay cookware. This baked beans will warm you up and give you energy for hours! Did you know that in the south beans symbolize...

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Godlike Sandwich
05 Dec
Pork, Recipes, Sandwich

Godlike Sandwich

The most satisfying autumn sandwich video made in the beautiful yellow Serbian forest fullyscattered with the fallen leaves. Awesome filling made from the most delicious tenderloin under the interesting combination of additional ingredients making rich sweet & sour sauce. Veggies and some melted cheese perfectly complement the whole filling for...

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Forest Fritata Recipe
16 Nov
Pork, Recipes

Forest Fritata Recipe

Hi and welcome to AlmazanKitchen! Marvelous Frittata recipe from AlmazanKitchen! What is frittata? Frittata is egg-based Italian dish similar to an omelet, with additional ingredients! The main ingredient in today’s frittata is an AlmazanKitchen passion! Plus some homegrown veggies and pancetta! Blue cheese is a really great addition for this dish,...

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Bacon Toast - Crispy Cheese Heaven
28 Sep
Pork, Recipes, Sandwich

Bacon Toast – Crispy Cheese Heaven

Hi and welcome to AlmazanKitchen! This superb toast features our special homemade cured ham, fresh bread baked on fire, pesto sauce made from top quality olive oil and homegrown herbs and chilies… Crispy bread roasted on bacon juices… Cheese melt on fire… It’s soooooo good! And easy to repeat and great...

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Forest Bacon Hot Dog
14 Sep
Pork, Recipes

Forest Bacon Hot Dog

Hi and welcome to AlmazanKitchen! We used special homemade free-range cured bacon to make a crispy topping for this incredible hot dog that features our premium handmade sausage, homemade mayo and pickles… If you ever wanted to repeat one of our recipes you have a chance now! You will need this ingredients: ...

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Juicy Pork Tacos - In the Forest from Scratch
06 Jul
Pork, Recipes

Juicy Pork Tacos – In the Forest from Scratch

Hi and welcome to AlmazanKitchen! Can you make tacos in the forest completely from scratch? Yes you can, we made them for you and they are juicy and extremely delicious! Cooked on fire, from organic ingredients, this is the next taco level! Try it out! You will need this ingredients: 1 hand...

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Super Crispy Spring Rolls - Forest Cooking
04 Jul
Pork, Recipes

Super Crispy Spring Rolls – Forest Cooking

The only spring rolls in the world that are made 100% from scratch in the forest! Super crispy hand-made dough, spicy, juicy meat, fresh organic veggies and special sauce from the cherries we picked in our forest. This is one of our favorite recipes which you can try out because...

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Cheese Steak - feat. Mr. Ramsay the Owl
21 Jun
Pork, Recipes, Steak

Cheese Steak – feat. Mr. Ramsay the Owl

Hi and welcome to AlmazanKitchen! Do you like melt cheese? Then this recipe is just right for you! We had some fresh mocarella and some best sage leaves that were picked by Mr.Ramsay. All that we stuffed in the organic loin that we cooked on fire until perfection…Of course we don’t...

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Grilled Loin - Cooking in the Forest
06 Jun
Pork, Recipes

Grilled Loin – Cooking in the Forest

Hi and welcome to AlmazanKitchen! Today we brought you one of an interesting loins ever. Perfectly grilled loin with caramelized cherry tomatoes and fresh organic salad! Mmm… Delicious! Seems it’s very hard to make, but you want to try it out? Yea, we know you do, so the recipe you will...

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Stuffed Peppers - Cooking Outside on Winter
15 Mar
Pork, Recipes

Stuffed Peppers – Cooking Outside on Winter

An interesting recipe improvised by the AlmazanKitchen! Coal baked organic peppers stuffed with homemade sausage filling cooked in clay cookware, on coals. Beautiful winter scenery and incredible food. Pretty unusual dish, right? You will need this ingredients: 2 homemade white sausages handful of cherry tomatoes ½ cup homemade cheese (grated) 1...

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Sausages & Gluhwein
14 Feb
Pork, Recipes

Sausages & Gluhwein

Hi and welcome to AlmazanKitchen! Weather is really cold out here, and what can be better at -30°C than a mug of warm mulled wine, cooked directly on coals and homemade grilled sausages! And not only for us! There’s winter out in the world. Baby, its cold outside, so gluhwein and...

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Smoked Loin & Beans
07 Feb
Pork, Recipes

Smoked Loin & Beans

Hi and welcome to AlmazanKitchen! Mind-blowing winter dish, that will keep you energized for whole day! Homemade smoked pork tenderloin roasted on coals + bean garnish, all cooked on fire in clay cookware. We also used special dried pepper that grows directly on a tree! You can try to find it...

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Epic Glazed Bacon Sandwich
27 Jan
Pork, Recipes, Sandwich

Epic Glazed Bacon Sandwich

Hi and welcome to AlmazanKitchen! What can be more foodporn than top quality homemade bacon and fire-melt caramel? Combine it and you get an ultimate sandwich with perfectly balanced sweet and sour notes feat. crispy home-baked bread quick spicy carrot salad that adds even more flavor! Just follow the recipe! You will...

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Smoked Ribs & Fried Cabbage
19 Jan
Pork, Recipes

Smoked Ribs & Fried Cabbage

Hi and welcome to AlmazanKitchen! We absolutely enjoy the weather and it is time for more winter grate and outstanding dishes! One of our favorites is this superb ribs & cabbage recipe. You can find it down below! You will need this ingredients: 700g smoked ribs 500g pickled cabbage 5 tbsp. white...

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Winter Tacos
29 Dec
Pork, Recipes

Winter Tacos

Hi and welcome to AlmazanKitchen! Glad to have you here on this last day of the year. It was great year, full of beautiful places and awesome recipes! And of course huge thanks to all of youout there, without you we couldn't become what we're now! Much love! Big hearts! So let's...

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Pork Chops - Cooking Outside on -25C
27 Dec
Pork, Recipes

Pork Chops – Cooking Outside on -25C

Hi and welcome to AlmazanKitchen! This legendary AlmazanKitchen pork chops are cooked on the stone plate cooker, near the frozen lake. Aged balsamic vinegar and aromatic butter that we used made that meat look and taste absolutely special. And of course at our site you can see how to make it...

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Crispy Pork - Cooking Outside
15 Dec
Pork, Recipes

Crispy Pork – Cooking Outside

Hi and welcome to AlmazanKitchen! Super crispy mangalica pork cooked using special coal-roasting cookware and techniques. Simple enough, but very delicious! Let’s pretend it’s a day off! You will need this ingredients: 2kg mangalica shoulder 1 tbsp. turkey lard 300g potatoes Few organic onions and organic carrots parsley root and leaves homemade...

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Forest Stir-Fry - Cooking in the Forest
23 Nov
Pork, Recipes

Forest Stir-Fry – Cooking in the Forest

Beautiful day, isn’t it? So it’s time for something fresh, fast, easy and very delicious! Fresh organic veggies and meat stir-fried on fire are the special guests of this day. Prepare yourself, and let’s get to it! Yummy! You will need this ingredients: 1 organic: leek, carrot, ginger, chili, red chili, red...

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