Best Humus and Meatrope - Primitive Cooking
13 Apr
Pork, Recipes

Best Humus and Meatrope – Primitive Cooking

Undoubtedly the best humus and “Meatrope” in the World! Why it is the best? Because it looks very appetizing and is unbelievably tasty & nourishing! Skip the “Meatrope” and you will have marvelous vegetarian dish!  It’s a win-win for everyone and everything! We use only organic and natural ingredients for...

Continue reading

Stuffed Pork Chop - Primitive Cooking
10 Apr
Pork, Recipes

Stuffed Pork Chop – Primitive Cooking

Unique stuffed pork chop recipe awaits you! Very unusual pork recipe you can find only on AlmazanKitchen’s channel! Slow cooked meat, stuffed with awesome fresh veggies, fully infused with its flavors and under natural sauce! We can’t even find words to describe this dish! It’s natural, amazingly tasty and soft!...

Continue reading

Primitive Cooking - Pork Jelly
13 Mar
Pork, Recipes

Primitive Cooking – Pork Jelly

An amazing aspic common dish – Pork Jelly, used as starter all over the world. We took it way beyond that! Now you can have a full belly using this recipe! There’s everything you need! Smoked meat, eggs, veggies, also a berries and awesome spice mix. Can you feel the...

Continue reading

BBQ Ribs - Dangerous to Watch
22 Feb
Pork, Recipes

BBQ Ribs – Dangerous to Watch

The most extraordinary video we ever had on our channel! Original approach, unique special AlmazanKitchen™ BBQ sauce, improvised smoking pit infused with rosemary for extra flavor and allthis was dressed with true ASMR and Foodporn experience! Can you feel the aroma of this special BBQ Ribs? Just imagine: soft, juicy,...

Continue reading

Best Raclette Ever
06 Feb
Pork, Potatoes, Recipes

Best Raclette Ever

Authentic Swiss dish called “Raclette” made by AlmazanKitchen in the original way from scratch! This dish is really authentic and original because we made it from raclette cheese round made in the mountains of Turtmann, Switzerland by the masters wearing the title of “Swiss Master of Cheese”. It carries the...

Continue reading

Epic Glazed Avocado Loin - Winter Outside Cooking
23 Jan
Pork, Recipes

Epic Glazed Avocado Loin – Winter Outside Cooking

Marvelous, very delicious and awesome dish made from improvised ingredients. Tender and fresh loin cut, under very thick and rich sauce made from homemade wine, vinegar and molasses. It was served on the avocado meat garnish. This is the true explosion of flavors! We also didn’t forget about your another...

Continue reading

Epic Beans & Sausage - Tavce
28 Dec
Pork, Recipes

Epic Beans & Sausage – Tavce

Hi and welcome to AlmazanKitchen!Macedonian traditional dish called “Tavče gravče” in AlmazanKitchen style! Very simple yet unreally delicious and nourishing dish, made on coals in authentic clay cookware. This baked beans will warm you up and give you energy for hours! Did you know that in the south beans symbolize...

Continue reading

Godlike Sandwich
05 Dec
Pork, Recipes, Sandwich

Godlike Sandwich

The most satisfying autumn sandwich video made in the beautiful yellow Serbian forest fullyscattered with the fallen leaves. Awesome filling made from the most delicious tenderloin under the interesting combination of additional ingredients making rich sweet & sour sauce. Veggies and some melted cheese perfectly complement the whole filling for...

Continue reading

Forest Fritata Recipe
16 Nov
Pork, Recipes

Forest Fritata Recipe

Hi and welcome to AlmazanKitchen!Marvelous Frittata recipe from AlmazanKitchen! What is frittata? Frittata is egg-based Italian dish similar to an omelet, with additional ingredients! The main ingredient in today’s frittata is an AlmazanKitchen passion! Plus some homegrown veggies and pancetta! Blue cheese is a really great addition for this dish,...

Continue reading

Bacon Toast - Crispy Cheese Heaven
28 Sep
Pork, Recipes, Sandwich

Bacon Toast – Crispy Cheese Heaven

Hi and welcome to AlmazanKitchen!This superb toast features our special homemade cured ham, fresh bread baked on fire, pesto sauce made from top quality olive oil and homegrown herbs and chilies… Crispy bread roasted on bacon juices… Cheese melt on fire… It’s soooooo good! And easy to repeat and great...

Continue reading

Forest Bacon Hot Dog
14 Sep
Pork, Recipes

Forest Bacon Hot Dog

Hi and welcome to AlmazanKitchen! We used special homemade free-range cured bacon to make a crispy topping for this incredible hot dog that features our premium handmade sausage, homemade mayo and pickles… If you ever wanted to repeat one of our recipes you have a chance now! You will need this ingredients:...

Continue reading

Juicy Pork Tacos - In the Forest from Scratch
06 Jul
Pork, Recipes

Juicy Pork Tacos – In the Forest from Scratch

Hi and welcome to AlmazanKitchen!Can you make tacos in the forest completely from scratch? Yes you can, we made them for you and they are juicy and extremely delicious! Cooked on fire, from organic ingredients, this is the next taco level! Try it out! You will need this ingredients:1 hand...

Continue reading

Super Crispy Spring Rolls - Forest Cooking
04 Jul
Pork, Recipes

Super Crispy Spring Rolls – Forest Cooking

The only spring rolls in the world that are made 100% from scratch in the forest! Super crispy hand-made dough, spicy, juicy meat, fresh organic veggies and special sauce from the cherries we picked in our forest. This is one of our favorite recipes which you can try out because...

Continue reading

Cheese Steak - feat. Mr. Ramsay the Owl
21 Jun
Pork, Recipes, Steak

Cheese Steak – feat. Mr. Ramsay the Owl

Hi and welcome to AlmazanKitchen!Do you like melt cheese? Then this recipe is just right for you! We had some fresh mocarella and some best sage leaves that were picked by Mr.Ramsay. All that we stuffed in the organic loin that we cooked on fire until perfection…Of course we don’t...

Continue reading

Grilled Loin - Cooking in the Forest
06 Jun
Pork, Recipes

Grilled Loin – Cooking in the Forest

Hi and welcome to AlmazanKitchen!Today we brought you one of an interesting loins ever. Perfectly grilled loin with caramelized cherry tomatoes and fresh organic salad! Mmm… Delicious! Seems it’s very hard to make, but you want to try it out? Yea, we know you do, so the recipe you will...

Continue reading

Stuffed Peppers - Cooking Outside on Winter
15 Mar
Pork, Recipes

Stuffed Peppers – Cooking Outside on Winter

An interesting recipe improvised by the AlmazanKitchen! Coal baked organic peppers stuffed with homemade sausage filling cooked in clay cookware, on coals. Beautiful winter scenery and incredible food. Pretty unusual dish, right? You will need this ingredients:2 homemade white sausages handful of cherry tomatoes ½ cup homemade cheese (grated) 1...

Continue reading

Sausages & Gluhwein
14 Feb
Pork, Recipes

Sausages & Gluhwein

Hi and welcome to AlmazanKitchen! Weather is really cold out here, and what can be better at -30°C than a mug of warm mulled wine, cooked directly on coals and homemade grilled sausages! And not only for us! There’s winter out in the world. Baby, its cold outside, so gluhwein and...

Continue reading

Smoked Loin & Beans
07 Feb
Pork, Recipes

Smoked Loin & Beans

Hi and welcome to AlmazanKitchen! Mind-blowing winter dish, that will keep you energized for whole day! Homemade smoked pork tenderloin roasted on coals + bean garnish, all cooked on fire in clay cookware. We also used special dried pepper that grows directly on a tree! You can try to find it...

Continue reading

Epic Glazed Bacon Sandwich
27 Jan
Pork, Recipes, Sandwich

Epic Glazed Bacon Sandwich

Hi and welcome to AlmazanKitchen! What can be more foodporn than top quality homemade bacon and fire-melt caramel? Combine it and you get an ultimate sandwich with perfectly balanced sweet and sour notes feat. crispy home-baked bread quick spicy carrot salad that adds even more flavor! Just follow the recipe! You will...

Continue reading