GOLDEN STEAK RECIPE – REAL 24 KARAT GOLD

Using gold leaves for food is a common practice, but not in the forest! First in its kind steak with gold leaf glaze, grilled using primitive techniques and with handmade compound butter! Yes, this gold can be eaten! You will need these ingredients:dry aged beef filet gold leaf butter block ...

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Salt Pile Steak - Don't Miss This!

Salt Pile Steak – Don’t Miss This!

We’re inviting you on a date. Yes, you did read it correctly the date with Almazan Kitchen®. Only you and Almazan Kitchen®. We will go to a beautiful and silent forest. For the main course, we will have delicious perfect rib eye steak cooked in salt, and no, shush, sweet creature,...

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#1 Philly Cheese Steak - Forest Made

#1 Philly Cheese Steak – Forest Made

Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest near a beautiful waterfall! We bet you heard stories about the sudden popularity of simple things, this delicious beast is one of them!Long story short: Olivieri brothers decided to make a new sandwich with...

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Ultimate Steak Confit - Best Ever!

Ultimate Steak Confit – Best Ever!

When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way. Today we wanted to bring you something different – steak confit! What is confit? To not...

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Best Delmonico Steak - Bushcraft Style

Best Delmonico Steak – Bushcraft Style

There’re many steaks in the world, however everyone should remember that day back in 1837 when brothers Delmonico opened the first fine dining restaurant in the New York, which led to world’s renowned culinary institution. You know what exact dish led the restaurant to its recognition? Yep, that was the Delmonico steak!...

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Best Bushcraft Steak & Coal Baked Potatoes

Best Bushcraft Steak & Coal Baked Potatoes

Time to praise the sun with coal baking! Not a single power in the world can abstain from these delicious potatoes and steak flavored with olive oil, garlic and rosemary stick, with awesome mix of Serbian clotted cream – Kajmak, onions, some chili and lime juice!You will...

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