Salt plate, fresh and juicy beef fillet plus mushrooms from the abandoned basement is something you never have seen before on the internet about culinary! Almazan Kitchen brings you a full new experience, kick back and relax here! Ideal medium-rare steak under mushrooms sauce grilled on the salt plate in...
Using gold leaves for food is a common practice, but not in the forest! First in its kind steak with gold leaf glaze, grilled using primitive techniques and with handmade compound butter! Yes, this gold can be eaten!
You will need these ingredients:
dry aged beef filet
We’re inviting you on a date.
Yes, you did read it correctly the date with Almazan Kitchen®. Only you and Almazan Kitchen®. We will go to a beautiful and silent forest. For the main course, we will have delicious perfect rib eye steak cooked in salt, and no, shush, sweet creature,...
Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest near a beautiful waterfall! We bet you heard stories about the sudden popularity of simple things, this delicious beast is one of them!
Long story short: Olivieri brothers decided to make a new sandwich with...
When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way. Today we wanted to bring you something different – steak confit! What is confit? To not...
Our lake is a
portal to the mirror world, no doubt, because chicken fried steak which is made
of no chicken in our reality, here it is made with chicken! It was kind of a
task to get out of the mirror world with this recipe, but we successfully
overcame any obstacles...
something really primal and primitive, meat in the life circle of a mankind
will always have a dominant position for healthy nutrition. You don’t need a
lot to make this juicy T-bone the best thing you will ever try! Campfire,
fork-like stick, salt & pepper and here you go! Of...
steaks in the world, however everyone should remember that day back in 1837
when brothers Delmonico opened the first fine dining restaurant in the New York,
which led to world’s renowned culinary institution. You know what exact dish
led the restaurant to its recognition? Yep, that was the Delmonico steak!...
Time to praise
the sun with coal baking! Not a single power in the world can abstain from
these delicious potatoes and steak flavored with olive oil, garlic and rosemary
stick, with awesome mix of Serbian clotted cream – Kajmak, onions, some chili
and lime juice!
One of the
most beautiful days this winter, just look how sun plays with this awesome
ribeye juice! Feel the chill, don’t be scared of it, sit by the fire and watch
how Boki gently slices those cherry tomatoes, mixing it with handful of rocket
salad and beans, just a little bit...
nourishing and easy to make breakfast dish. When you’re hungry as a wolf you
don’t want to spend a lot of time on the kitchen: a little bit of this, a
little bit of that and voilà – time to eat. Here we have a great preposition
for that kind...
has come to our place, it’s time to open Boki’s magical storage and find there
40-day dry aged T-bone! We’re warning you: this video is for real steak lovers,
rare T-bone is the true way it should be served. Delicious and flavorful piece
of meat cannot be unnoticed by local...
Heartbeat steak is something very exotic you will want to try ASAP! Flavor firework in your mouth is guaranteed by chorizo seasoning, Almazan spices and mix of dried apricots, dates and passion fruit.
You will need these ingredients:
dried apricots, dates, passion fruit
shallot, red & green chili
What a beautiful weather to enjoy filet mignons served on the fresh handmade pancakes with grilled red onions on the top. Very easy yet delightful recipe made with earth and fire deep in the Serbian forest near charming silver river. Pure magic mix of cooking and natureturns into carnival forthe...
This is a new record for AlmazanKitchen – 75 days old meat for steak!
In this best steak recipe, we ever made, you will find juicy dry aged pork cooked on the special clayware grilling plate with aroma of garlic cloves, rosemary and chili. We prepared for you the best possible...
You think you need at least a good pan or grill to make a steak? WRONG! You need few sticks, logs, fire and primitive skills! You don’t have primitive skills for that? Then we have a special offer for you! Click the video and learn it for FREE! As a...
That is a true sensation! 100 days dry aged fillet made in the wilds in the best true steak way! Awesome juicy and aromatic meat, creamyfresh picked forest mushroom’s sauce, classical butter with rosemary and forest-made bread. You know what will kill this recipe completely? True natural ambient with its...
We’re glad to announce first themed post-apocalyptic dish competition on our channel! You will witness two awesome steaks made in the forest, green colors will transcendent us to the wasted forest! The first video is crispy crust steak made from juicy and soft beef fillet, coated in handful of pine...
Beautiful, marvelous, soft, juicy and an awesome steak king made in the forest near waterfall using unique technique and on the special clay AlmazanKitchen™ cooking plate! Green thematic garnish included! Our new“AlmazanKitchen™ Forest Crew” hoodies help us not to bother about temperature changes over the day and focus on the...
One of the best category on our channel is “Burgers”! Today’s video and recipe will prove it! We found some great ingredients in our storeroom, very old cheese and secret aged lard sauce. So we decided to make the most unusual burger in the world! We used our beloved somun...
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