Roast Archives | AlmazanKitchen

24 Jul

SIMPLY THE BEST PORK BELLY! – CRISPY ASMR IN THE FOREST

It’s just that, simply the best pork belly ever! Why? Because fresh pork belly, smoked under the special BBQ sauce can’t be bad! Crispy skin from the outside, tender meat on the inside with smoky and savory notes! YUMMY! Real foodporn & ASMR experience you will never forget! Feel free...

10 Jul

cheese, Meat, Pork, Recipes, Roast, Sauce

WORLD’S BEST PORCHETTA! – CHEESE STUFFED, ASMR

Porchetta is a very old Italian way of roasting the pork, it comes out juicy, crispy, and delicious, everything we love so much in meat dishes! In North America, it can also be called “Italian Pulled Pork” or “Italian Roast Pork”. This recipe is NOT a traditional way to make...

22 May

Bird, Chicken, Dinner, Meat, Recipes, Roast

WATERMILL ROASTED CHICKEN (PRIMITIVE) – BACK TO THE NATURE

A few days ago, our channel had a 5-year anniversary! For that occasion, we have a very special present for you! What is the first popular video on our channel? Yup, Epic Fried Whole Chicken! What’s the best thing about our channel? Nature! Of course! We’re so glad to see...

02 May

Dinner, Meat, Pork, Recipes, Roast

WORLD’S CRISPIEST PORK – EXTREMELY CRISPY FIRE ASMR

Learn how to make the crispiest pork in the world! You can follow the video or read the recipe below! It’s not that hard, but the result is outstanding! You will need just salt and pork belly cut! Great recipe for your backyard or camping when the lockdown is no...

17 Apr

Breakfast, Deep-fried, Dinner, Meat, Pork, Recipes, Roast

ULTIMATE SALT PILE RIBS – ASMR IN ABANDONED CITY

LOOK what we’ve got for you today! THE BEST RIBS IN THE WORLD! Do you want to know why? A simple dish can be made in a lot of different ways. As everyone already knows, we, here at Almazan Kitchen, love to cook something on a gas burner or in...

13 Mar

Bird, Duck, Meat, Recipes, Roast, Sauce

BEST DUCK ROAST IN THE WORLD! – ABANDONED FACTORY | ASMR COOKING

Duck is such delicious bird; meat is unbelievably juicy and the subcutaneous fat is a real game-changer here! It’s very soft and tender… You know, let us stop here, you just HAVE to try this dish by yourself! Especially when you roast whole duck on fire for few hours over...

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