Roast Archives - Almazan Kitchen

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Home » Archive by Category "Roast"

27 Aug

Bird, Chicken, Recipes, Roast

Whole Roasted Chicken | Almazan Kitchen Old-Style

We are never tired of chicken roast and it’s no wonder that chicken is one of the most popular types of meat ever. Today, we were thinking of surprising you with some exotic taste. Almazan Kitchen® Chicken Mix, soy sauce, lemon, olive oil, and maple syrup will bring that special...

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20 Aug

Meat, Pork, Recipes, Roast

Homemade Bacon | Juicy & Tender

Baste the bacon with the tasty emulsion made of honey, sweet chili sauce, chili plum sauce, and Almazan Kitchen® Red Meat Spice Mix. The sweetness of this pasty blend will bring out the best in bacon, and the smoke aroma will transform this simple piece of meat into a feast...

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17 Aug

Fish, Recipes, Roast

Whole Roasted Salmon

Spit-roasting, or rotisserie, is one of our favorite ways of preparing fish. For this recipe we chose the salmon trout. It is mounted on a long rod, which is then slowly rotated to cook the fish evenly, sealing all the juices inside. Salmon trout is very tasty as it is,...

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10 Aug

Swineapple | Stuffed Bacon Wrapped Pineapple | Almazan Kitchen

We were in a mood for something different today, something juicy, sweet, savory, crunchy… so naturally, a pineapple wrapped in a bacon grid came to mind! Have we mentioned that it’s stuffed with sausages and mozzarella, too? The traditional tastes are great, but every cook needs to break the kitchen...

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06 Aug

Burger, Meat, Recipes, Roast

Beer Can Bacon Burgers

Bacon is very common in Almazan Kitchen cuisine. It can be prepared in many different ways, but it can also be used to spice up food, to infuse it with that characteristic aroma. That’s what this bacon wrap does to our beer can bacon burger – it lifts the overall...

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27 Jul

Pork, Recipes, Roast

Crispy and Crunchy Pork Roast

We haven’t dramatically hung a pork leg in a while, so why not do it today? This wonderful pork roast is made with the spinning rope technique, which enables the meat to be roasted on all sides equally. Pork roast can be made in a traditional oven, but this surely...

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13 Jul

Pork, Recipes, Roast

BBQ PORK ROAST | Recipe

Today, we are hanging pork spare ribs on roast sticks in our dystopian factory kitchen. If you get your fire and the distance from the meat right, you will get this crunchy delicacy, that can hardly be compared to anything else. Although pork ribs could be made in a conventional...

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29 Jun

Meat, Pork, Recipes, Roast

Smoked Ham Hock with Braised Red Cabbage – How to Recipe

Smoked Ham hock is one of the most popular parts of meat in Serbian cuisine. In this recipe, we opted for an improvised oven and roasted it on a balsamico-spiked bed of flambéed red cabbage and apple. Simple and tasty dish, ham hock prepared this way is ideal for a...

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22 Jun

Fish, Recipes, Roast, Steak

How to Cook Tuna Steak – Baked in Salt

Tuna steak, dipped in the aromatic mixture of lemon, dill, dried orange peel, and olive oil will leave you wanting more. Why making tuna steak in salt bed, closed casket style? This ancient Chinese way of cooking does not leave your tuna steak salty, it prepares the meat evenly, with...

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08 Jun

Meat, Pork, Recipes, Roast, Sauce

Sticky Ribs Recipe – How To Smoke Spare Ribs

Learn how to smoke sticky spare ribs with Almazan Kitchen! These ribs require one important ingredient – patience! Because to make unbelievably delicious & sticky spare ribs you will need a few hours, but it’s totally worth it! Ribs smoked on real coals with amazing sticky BBQ coating.You will need...

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05 Jun

Dinner, Meat, Pork, Recipes, Roast

ROASTED MEAT – Skewer | Fire | Nature

We go heavyweight today, nothing less than a roasted pork leg on a skewer. And as roast needs salt, don’t go stingy on it. Add some rosemary and pepper, too, and you’re good to go. Mix olive oil, lemon, and maple syrup to make a nice and aromatic roasted meat...

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28 May

Beef, Dinner, Meat, Recipes, Roast, Steak

Baking Meat Packed in Clay – Most Perfect Steak?

Back in our fern and moss sanctuary, we are thanking ancestors for inspiration and baking steak the ancient way - in the bed of clay. Season the steak with Almazan Kitchen red meat spice mix and wrap it in clay. Then let clay do what clay does best – bake...

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19 May

Dinner, Meat, Pork, Recipes, Roast

Original Italian Porchetta – Simply Epic!

Here’s an idea for a Tuesday night meal. Stuff your porchetta with special nut paste, roll it into a nice chubby shape, and let it roast over an open fire. We guarantee that the nutty flavors will permeate the porous pancetta fabric, making this, easily, the sexiest thing you’ve cooked...

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19 Mar

Beef, cheese, Dinner, Meat, Recipes, Roast

Bacon-Wrapped Stuffed Onion Bombs

Hello fellow foodies! In this video, we are preparing bacon-wrapped, beef-stuffed onion bombs. Sit back and enjoy the best onion bombs you have ever seen being prepared in nature.You will need these ingredients:Beef Mince Bacon Full-fat Cheese Sweet Red Onions Spring Onions (chopped), Dried Chives Salt & Pepper Almazan...

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05 Mar

cheese, Dinner, Meat, Recipes, Roast, Sandwich, Sauce

Best Meatball Sub Recipe REMASTERED

Hello fellow foodies! In this video, we are revisiting our old classic and trying to once again create the best meatball sub ever. Sit back and enjoy!You will need these ingredients:Minced Meat Smoked Bacon Milk Soft Cheese Fresh Spring Onion Tomato Paste (with chopped tomatoes), Chili Sauce, Balsamic Paprika...

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26 Feb

Meat, Pork, Recipes, Roast, Sandwich, Sauce

JUICY Shawarma in Homemade Tortilla Wrap

Hello fellow foodies! In this video, we are preparing a meal which has many names and variations, you may know it as shaurma (шаурма), gyros, doner kebab or tacos al pastor. However you call it, we're sure you'll enjoy our carefully prepared version of this meal. Sit back and enjoy!You...

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05 Feb

Dinner, Meat, Potatoes, Recipes, Roast, Snack

BOILED, LOADED & WRAPPED Baked Potatoes | Outdoor ASMR Cooking

Hello food enthusiasts! In this video we are preparing loaded potatoes you have never seen before. Boiled and baked, stuffed with homemade sausage, and wrapped with bacon. Sit back and enjoy!You will need these ingredients:Homemade Sausage Potatoes Bacon Spring Onion Egg Yolk Homemade Ketchup Blueberry syrup Almazan Kitchen® original...

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22 Jan

Bird, Chicken, Dinner, Meat, Recipes, Roast

Primitive Alien Chicken Roast – Cooking at the River

Tonight, the Dark Chicken rises… against our new XXL knife, coated in a paste made of spices and edible ink, roasted bushcraft style. This delicacy is to be consumed sitting in the very green moss, listening to the creek gone wild, inhaling fresh forest air, and above all, thanking the...

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01 Jan

Bird, Chicken, Meat, Recipes, Roast, Snack

Making Primitive Chicken Wings – Back to The Nature

A special recipe for a special day! Almazan Kitchen team wishes you a Happy and Healthy New Year!In this video, we are back to basics, preparing primitive chicken wings on improvised skewers, just like we love it. Simply relax by the river and coat the wings in Almazan Kitchen® Chicken...

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07 Nov

Dinner, Fish, Recipes, Roast, Sauce, Tandoor

FISH FROM HELL! – CAROLINA REAPER SAUCE

This Rockfish is an infrequent guest in Serbia! But we managed to acquire one to make it just for you! It’s been a while since we used our awesome tandoor oven! This fish is on the hook, literally! The next step however is dangerous, this is the one it makes...

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