SALT CHUNK SALMON – OMG DON’T MISS!

https://www.youtube.com/watch?v=5aZwU6PTKHs

Almazan Kitchen Rustic Cooking Techniques! Salt Chunk Roasting! Fresh, juicy and red salmon fillet roasted in a salt chunk! Smoky and moderately salty flavor guaranteed! That’s not all, homemade Hollandaise sauce is a great addition for the whole dish! Good proteins and fats, that’s all you need!

You will need these ingredients:

  • salmon fillet
  • 3kg salt
  • lemon juice
  • 5 eggs yolks, 75g butter, pinch of salt
  • olive oil, pepper
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Coat salmon fillet with olive oil.
  2. Then bury in the 3 kg of salt mixed with 150ml of water.
  3. Roast on 360°F/180°C for 7 minutes.
  4. Meanwhile let’s make Hollandaise sauce.
  5. Mix 5 egg yolks with lemon juice.
  6. Toss into the pan along with the 75g of butter. Let it melt then salt and pepper to taste.
  7. Cook for few minutes constantly stirring. Do not overheat.
  8. Serve roasted salmon under the sauce!
  9. Enjoy! Bon Almazan!

 

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One thought on “SALT CHUNK SALMON – OMG DON’T MISS!

  1. Q
    Qusay Bouhasan says:

    Hello,
    Love your show and channel. Your both very talented Chefs.
    I’ve been a subscriber and a viewer for a few years now, and I’m very impressed with the menus you chose and the Cinematography.
    I was wondering, what Camera is used to film your shows.
    Would be possible to collaborate on a Show I’m considering producing possibly in France or Italy.
    I’m looking for a Director of photography, and a Stage Director.

    Please let me know,
    Qusay Bouhasan.

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