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Remember our favorite way of preparing the food? Yes, that’s correct, today is the day for another salt chunk episode! Beef cut with fats is exactly what you need, we can stop here, but orange blood sauce is something very extravagant to add to our main dish!

You will need these ingredients:

  • beef cut
  • 3 kg salt
  • oranges
  • star anise & cinnamon (powder)
  • 2 tbsp. butter
  • olive oil, pepper
  • AlmazanKitchen® original cookware and utensils (optional)

Steps:

  1. Unpeel and slice 3 oranges. Mix with 1 heaped tsp. of cinnamon powder and one star anise.
  2. Preheat the pan to 572 F/300 C, stir and fry oranges with spices for 10 min.
  3. Toss 2 heaped tbsp. of butter into the pan. Lower the heat to 302 F/150 C and fry for 10 more minutes.
  4. Meanwhile, grease beef cut with olive oil from all sides, pepper to taste.
  5. Mix 3 kg of salt with water. Bury beef cut inside the salt pile.
  6. Roast for 20 min at 752 F/400 C.
  7. Serve meat under the blood orange sauce.
  8. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Write us on Facebook (best way!!) or to our commerce e-mail (Please be advised that our Facebook page and e-mail linked above is one and only way to order original knives and cookware directly from us. WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR FACEBOOK PAGE VIA PERSONAL MESSAGE OR E-MAIL)

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