SIMPLY THE BEST PIZZA! – NEAPOLITAN ORIGINAL ON COALS

Is it possible to make original Napoli Pizza from scratch without a special oven? It is! Build a portable mini brick oven with just a few bricks, it will be suitable for any pizza you like! This Napoli Pizza is very fast to make, unbelievably delicious, light, and nourishing!

You will need these ingredients:

  • Flour (high protein content), dry yeast (brewer’s yeast), salt, water
  • Mozzarella
  • Garlic cloves
  • Fresh basil
  • Tomato paste
  • Virgin olive oil
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Mix 2 hands of flour with 200ml (6 oz) of water, ½ tbsp. of dry yeast and ½ tsp. of salt. Knead well, form a ball, then leave in the warm place to grow. It is crucial for the original recipe that dough must be kneaded by hand.
  2. Chop 3-4 garlic cloves. Set a pan to the low heat. Add olive oil, chopped garlic, and 1 cup of tomato paste. Add salt to taste. Fry on a low heat for a couple of minutes.
  3. Attenuate and flatten out the dough (by hand, w/o rolling pin). Try to make it no more than 3mm (0.12 in) thick.
  4. Add the filling: tomato paste from step #2, spread evenly; add mozzarella bites, fresh basil, and olive oil.
  5. Preheat the oven to 905 F / 485 C. Bake for 60-90 seconds.
  6. Enjoy! Bon Almazan!

 

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One thought on “SIMPLY THE BEST PIZZA! – NEAPOLITAN ORIGINAL ON COALS

  1. B
    Brian Wood says:

    I’m fascinated by your website and will head to your youtube shortly. Do you have an e-mail subscription too? I am in England and a lover (and cooker) of world cuisines after a lifetime of travelling.

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