Stuffed Courgettes – Primitive Cooking

Stuffed Courgettes - Primitive Cooking

Hi and welcome to AlmazanKitchen!

Awesome stuffed courgettes with free-range premium beef, organic fresh greens, fresh homemade mozzarella and outstanding homemade wine, everything cooked with a notch of AlmazanKitchen passion! Do not forget to check the video and try out the recipe!

You will need this ingredients:

  • organic courgettes
  • 400g free-range premium beef
  • organic tomatoes
  • fresh homemade mozzarella
  • homemade wine
  • salt, pepper, olive oil
  • 1 tsp. cumin seeds
  • ½ cup rice
  • fresh chives
  • fresh basil
  • 1 tbsp. butter
  • 1 onion



  1. Slice and chop 400g of free-range premium beef well!
  2. Slice the red onion.
  3. Cut in half organic courgettes, scoop out the seeds.
  4. Preheat the pan, oil it up.
  5. Toss 1 tsp. of cumin seeds into the pan along with onions and beef.
  6. Cook until meat is brown and onions are crispy golden. Salt & pepper halfway.
  7. Pour in 1 cup of homemade wine, stir well.
  8. Add 1 tbsp. of homemade butter, let it melt.
  9. Add ½ cup of rice, stir well and cook till ready.

Stuffing the courgettes:

  1. Grease the clayware casserole with oil well.
  2. Stuff the courgettes with filling. Place it into the casserole.
  3. Put few stick of fresh basil into the casserole.
  4. Cut organic tomatoes in half and put it into the casserole.
  5. Fresh homemade mozzarella time, put it into the casserole.
  6. Cover with lid and slow cook on fire for 30-40 min.
  7. Finish off with chopped fresh chives and….
  8. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards? Write us on Facebook

Do not sit home, love the nature, and cheers to you all!

Our Products

Our Products

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.