Remember recent tomahawk steak in the tandoor? Almazan Kitchen would not be Almazan Kitchen if we would not make a video with a primitive tandoor made from scratch we have found around at the abandoned factory!
What can be better than homemade french-fried potatoes fully covered in cheese with chili topping?
Tacos – such a great Mexican dish, balanced and delicious! Even better when it’s hot! And when we say hot, it’s HOT!
This is the recipe for the hottest burger in the world! When we say the hottest burger – we mean it!
Tomahawk Steak recipe in Tandoor! Steak is such a popular dish, and no wonder, because it’s really delicious! Especially when you roast this really big chunk of meat in the tandoor! Smoky flavor guaranteed!
Heard of Carolina Reaper? Yes, exactly that small hot bad boy. Let’s make pizza with it!
Salt plate, fresh and juicy beef fillet plus mushrooms from the abandoned basement is something you never have seen before on the internet about culinary!
Have you ever wondered how to make perfectly juicy meatloaf? All these fancy ovens you have at home, with electronics and etc. But what about the campsite, or outdoor kitchen?
Stew, what a great dish full on nutrients, delicious and one-pot meal to feed the crowd!
A delicious meal in the very extravagant arrangement: bushcraft grilled kebab with veggies
Have you heard about Yakiniku? Direct translation from Japanese is “grilled meat”
Remember our favorite way of preparing the food? Yes, that’s correct, today is the day for
This video is not for the faint of heart… or better say stomach. This burger can feed up
This exact popular Mexican dish – burrito will leave you speechless!
Ever wanted to see cooking from a very close shot? We give you much more!
Ah, Beef Wellington, one of the meals you have never enough of. It is also a signature dish of
We’re inviting you on a date. Yes, you did read it correctly the date with Almazan Kitchen®.
We already have made golden, black and common burgers, it’s time for
Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest