We’re inviting you on a date.
Yes, you did read it correctly the date with Almazan Kitchen®. Only you and Almazan Kitchen®. We will go to a beautiful and silent forest. For the main course, we will have delicious perfect rib eye steak cooked in salt, and no, shush, sweet creature,...
We already have made golden, black and common burgers, it’s time for a GIGANTIC RED BURGER! It was so big - Boki couldn’t even get a single bite without slicing it in half.
Special natural red dye dirt mixed with some paprika powder, colors the bun to red and gives it...
Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest near a beautiful waterfall! We bet you heard stories about the sudden popularity of simple things, this delicious beast is one of them!
Long story short: Olivieri brothers decided to make a new sandwich with...
When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way. Today we wanted to bring you something different – steak confit! What is confit? To not...
can’t be described with a single adjective, because it’s astonishing, stunning,
breathtaking, mouth-watering, delicious, delightful, lovely, pleasurable and of
course tasty! Almazan Kitchen spring burrito with an awesome cheese crust,
mmm….. Soft as avocado, juicy as homemade tomato paste, sour as lemon drops and
nourishing as tortilla on coals!
Like nature brings
us joy with all-round blooming, we bring you really cool recipe we made in our
renewed forest. The way of making those you will see today is not common or
traditional, it’s a way of AlmazanKitchen! Jerky is the coolest snack in the
world! It can be made of...
three things you can watch forever: fire, wonderful Serbian waterfalls and new
recipe of AlmazanKitchen! Stylish improvisation on delicious Mexican dish –
Fajitas! Black never goes out of style! Main ingredient for today – cuttlefish
ink! The only food coloring you can be assured is totally natural! Great
outdoor recipe for...
We bet you
seen those black bun burgers before, especially if you’re from Russia, Russian
people are obsessed with black bun burgers. Today we want to share with you
that black buns are not made with chemicals as you could think in a first
place, but with organic mollusk’s inks, in our...
For this one time and patience is your best friend because it will take you a while to make this one, yet it worth every single minute spent and a great opportunity to be a little closer to nature!Complete special recipe for beef shank braised with vegetables, mushrooms,...
We’re sorry we do not have publicly available digital scent and taste technology for our devices yet. You just HAVE to try it! Terrine styled burger, with 3 different types of meat! Mix of beef and chicken folded in handful of delicious bacon – does it look like...
very interesting area of the World, in one part you have deep snow, in another
you have running rivers and green grass. In that case that is not a surprise to
have red hybrid pepper – half chili, half bell pepper. The best way to make
dish with peppers is...
This is the video we all been waiting for since Tuesday! Balanced snacks made ofcrispy mini pancakes with delicious meatballs soaked in interesting sauce and mozzarella in between. Everything was made with fire, literally!
You will need these ingredients:
1 cup homemade tomato paste, mozzarella
garlic cloves, fresh mint
Heartbeat steak is something very exotic you will want to try ASAP! Flavor firework in your mouth is guaranteed by chorizo seasoning, Almazan spices and mix of dried apricots, dates and passion fruit.
You will need these ingredients:
dried apricots, dates, passion fruit
shallot, red & green chili
On these cold winter days everyone wants some colors, flavors and tastes in life - so why not to cook interesting yummy deep-fried crunchy onions stuffed with 30 days aged mince and 2 kinds of veg. cheese? Sounds great, right? Fun, colorful, unique and the most important - delicious! Meat...
Today is a day for some Georgian (country, not US state) traditional dish – Khinkali! We brought this one to you in a fried variation. There’re rumors that Khinkali is very hard to make dumplings, we will prove it wrong! It’s unbelievably delicious especially in the fried form! The main...
What can be better than chunk of good juicy and fatty beef? Of course, only grilled chunk of good juicy and fatty beef plus deep-fried potato spirals for a garnish. Garlic and rosemary for the seasoning are not a “Pop” it’s a “Classics”! Boki hardly resisted not bite his fingers...
You don’t want to miss this very cool forest cooking video! Big homemade raviolis with special cured beef prosciutto and 3 kinds of cheese: cheddar, gorgonzola and mozzarella! Flavor overload! Pure pleasure firework in your mouth, guaranteed! To make it even more amazing we finished it off with chopped freshest...
This burger is a beast!
With this one you can feed the whole company for good! Eight juicy beef patties with load of Serbian prosciutto, bacon, cheddar cheese, handful of fresh iceberg and buns soaked in homemade big mac sauce! Once you go 5000 cal. burger you never go back. There’s...
Today we will reveal to you the most sacred and mysterious place in Serbia.
But you should promise that it will be our secret, deal? Alright, let’s go then. This place looks like a regular mountain, but its shape can give us a hint of its real purpose on our...
Look what we’ve got for you here!
Made in beautiful Serbian forest - Amazing Beef Wellington baked inside very thin handmade dough with mushrooms and olives! Preparation of this dish is very pleasing process to witness. Do you see how sun flares play on this gorgeous chunk of meet? And what...
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