Stew, what a great dish full on nutrients, delicious and one-pot meal to feed the crowd!
WARNING!! THIS VIDEO IS VERY HOT! Literally, this awesome chili is not for the faint of heart and stomach
Heard about Chicago-styled pizza? Yes, the deep-dish one. Let’s learn how to make it
This video is not for the faint of heart… or better say stomach. This burger can feed up
There’re two types of people: who loves pineapple on their pizza, and who absolutely
Serbian primitive way for a juicy burger in somun bread! Have you ever tried a burger
This exact popular Mexican dish – burrito will leave you speechless!
Ever wanted to see cooking from a very close shot? We give you much more!
One of an interesting way to serve a chicken burger is a KFC seasonal dish called “Double Down”.
Homemade Napoli oven pizza in the forest. Sounds like a fantasy, right?
Let us introduce you weird and uncommon recipe yet unbelievably delicious.
We already have made golden, black and common burgers, it’s time for
Spring throwback once more! Classic Philadelphia cheese steak made on fire in a magical Serbian forest
Be ready to witness a very special recipe for chicken legs. It is an improvised variation for Chicken Kyiv – delicious Russian Empire
Let’s be honest here – it is a complex recipe, but very rewarding and unbelievably delicious! Forget sour cream, Italian cream cheese
Springs throwback series continues with mouthwatering stylish Cuatro quesos (4 cheese) black tacos! This dish is not only incredibly delicious but also very unique! Purple lavender, orange cheddar, green pesto, mild white pistachio – four awesome kinds of cheese + cured ham and avocado, everything served on special black tortillas! These tacos will please not...
A very special delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks with bechamel sauce made from homemade milk and butter, savory mix of spices, and cheese overload! Do not bite your fingers! You will need these ingredients: 4-5 Ham hocks pecorino cheese, lavender cheese curcuma root, star anise & ginger...
While we were hanging in the leaf’s shades at our favorite secret place – we found the most welcomed ingredient at our kitchen – Laetiporus aka “Chicken of the woods”! Those beautiful and delicious mushrooms are the best addition to today’s recipe! Chicken breasts fried and then slow-cooked in bechamel sauce with 2 different kinds...
Crowd’s favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for flavor foundation, sauerkraut and pickles for sour notes, savory and gentle tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together and voila – welcome full range carnival in your mouth! You will need these ingredients: cured ham, smoked ham...
This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot and savory, crunchy and juicy with interesting...