Springs throwback series continues with mouthwatering stylish Cuatro quesos (4 cheese) black tacos! This dish is not only incredibly delicious but also very unique! Purple lavender, orange cheddar, green pesto, mild white pistachio – four awesome kinds of cheese + cured ham and avocado, everything served on special black tortillas! These tacos will please not...
A very special delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks with bechamel sauce made from homemade milk and butter, savory mix of spices, and cheese overload! Do not bite your fingers! You will need these ingredients: 4-5 Ham hocks pecorino cheese, lavender cheese curcuma root, star anise & ginger...
While we were hanging in the leaf’s shades at our favorite secret place – we found the most welcomed ingredient at our kitchen – Laetiporus aka “Chicken of the woods”! Those beautiful and delicious mushrooms are the best addition to today’s recipe! Chicken breasts fried and then slow-cooked in bechamel sauce with 2 different kinds...
Crowd’s favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for flavor foundation, sauerkraut and pickles for sour notes, savory and gentle tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together and voila – welcome full range carnival in your mouth! You will need these ingredients: cured ham, smoked ham...
This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot and savory, crunchy and juicy with interesting...
Everyone likes Almazan Kitchen black series, so today is a day for another episode. Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated goat cheese! Only organic ingredients for the true color and full-range seafood flavor! You will need these ingredients: smoked spicy salmon goat cheese in olive oil garlic, celery, dill 2...
This dish can’t be described with a single adjective, because it’s astonishing, stunning, breathtaking, mouth-watering, delicious, delightful, lovely, pleasurable and of course tasty! Almazan Kitchen spring burrito with an awesome cheese crust, mmm….. Soft as avocado, juicy as homemade tomato paste, sour as lemon drops and nourishing as tortilla on coals! You will need these...
Very cool snack from US known as Tater Tots – it’s made of grated potato which is deep fried afterwards. Of course, everything is x100 better when it is made in bushcraft style with Almazan Kitchen’s touch! As we all know sauce for snacks is a must! We will show you how to make amazing...
There are three things you can watch forever: fire, wonderful Serbian waterfalls and new recipe of AlmazanKitchen! Stylish improvisation on delicious Mexican dish – Fajitas! Black never goes out of style! Main ingredient for today – cuttlefish ink! The only food coloring you can be assured is totally natural! Great outdoor recipe for hiking and...
Exotic bushcraft burger made in the forest near beautiful lake. You never tried something like this before! Perfect combination of creamy melted cheese, savory cured aged neck warmed up specially to shake up the flavors, juicy tomato and of course sweet pineapple! Flavor explosion with each bite! You will need these ingredients: cured aged neck...
This exact moment when you’re deep in the forest hiking, or camping, or whatever you like… Suddenly, you remember taste of this delicious patty with creamy melted emmental cheese, fresh iceberg salad and tomato rounds; juicy onion and of course main guest – smoky special Big Tasty sauce! But…. Oh snap, but this burger is...
Do you know who loves nature more than we do? Indians! So, to pass our greetings we would like to share with you today the recipe of very simple yet delicious Native-American tacos! Delicious crispy on the outside and soft on the inside dough deep-fried in lard and shaped like a plate – filled up...
Black AlmazanKitchen series continues…. Why do eat standard pepperoni pizza if you can have black pepperoni pizza? Stylish and delicious, made deep in the magical Serbian forest where sausages grow on the trees. Melted on fire aged camembert gives this pizza unreal smoky-bitter flavor, and homemade tomato paste with greens makes it juicy and fresh!...
We bet you seen those black bun burgers before, especially if you’re from Russia, Russian people are obsessed with black bun burgers. Today we want to share with you that black buns are not made with chemicals as you could think in a first place, but with organic mollusk’s inks, in our case – cuttlefish...
Very extraordinary synergy of Serbian winter wonderland and Italian traditional dish called Focaccia. Focaccia al rosmarino or just Focaccia with rosemary – most recognized and favorite version of this dish in Italian cuisine. Strong savory aroma of dried tomatoes, rosemary and olives is balanced with creamy taste of three milk cheese. Feel free to repeat...
This is the video we all been waiting for since Tuesday!
On these cold winter days everyone wants some colors, flavors and tastes in life
You don’t want to miss this very cool forest cooking video! Big homemade raviolis with special cured beef prosciutto
This burger is a beast! With this one you can feed the whole company for good! Eight juicy beef patties with load of Serbian prosciutto
You are hiking and want to take a halt for shortrecharge break? This awesome snack called “tapa”