Be ready to witness a very special recipe for chicken legs. It is an improvised variation for Chicken Kyiv - delicious Russian Empire chicken cutlet with bone and butter. Our version doesn’t have butter in it, but we have and aged camembert and a сraft beer tempura! Still not enough...
Let’s be honest here – it is a complex recipe, but very rewarding and unbelievably delicious! Forget sour cream, Italian cream cheese (Mascarpone) is your best friend in the dessert’s world! Of course, what can be better than a whole bowl of fresh strawberries slow-cooked as a sweet sauce for...
throwback series continues with mouthwatering stylish Cuatro quesos (4 cheese)
black tacos! This dish is not only incredibly delicious but also very unique!
Purple lavender, orange cheddar, green pesto, mild white pistachio – four
awesome kinds of cheese + cured ham and avocado, everything served on special
black tortillas! These tacos will...
A very special
delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks
with bechamel sauce made from homemade milk and butter, savory mix of spices,
and cheese overload! Do not bite your fingers!
You will need these ingredients:
While we were
hanging in the leaf’s shades at our favorite secret place - we found the most
welcomed ingredient at our kitchen – Laetiporus aka “Chicken of the woods”!
Those beautiful and delicious mushrooms are the best addition to today’s
recipe! Chicken breasts fried and then slow-cooked in bechamel sauce with...
favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for
flavor foundation, sauerkraut and pickles for sour notes, savory and gentle
tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together
and voila – welcome full range carnival in your mouth!
This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot...
Almazan Kitchen black series, so today is a day for another episode.
Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated
goat cheese! Only organic ingredients for the true color and full-range seafood
You will need these ingredients:
can’t be described with a single adjective, because it’s astonishing, stunning,
breathtaking, mouth-watering, delicious, delightful, lovely, pleasurable and of
course tasty! Almazan Kitchen spring burrito with an awesome cheese crust,
mmm….. Soft as avocado, juicy as homemade tomato paste, sour as lemon drops and
nourishing as tortilla on coals!
snack from US known as Tater Tots – it’s made of grated potato which is deep
fried afterwards. Of course, everything is x100 better when it is made in
bushcraft style with Almazan Kitchen’s touch! As we all know sauce for snacks
is a must! We will show you how...
three things you can watch forever: fire, wonderful Serbian waterfalls and new
recipe of AlmazanKitchen! Stylish improvisation on delicious Mexican dish –
Fajitas! Black never goes out of style! Main ingredient for today – cuttlefish
ink! The only food coloring you can be assured is totally natural! Great
outdoor recipe for...
Exotic bushcraft burger made in the forest near beautiful lake. You never tried something like this before! Perfect combination of creamy melted cheese, savory cured aged neck warmed up specially to shake up the flavors, juicy tomato and of course sweet pineapple! Flavor explosion with each bite!
moment when you’re deep in the forest hiking, or camping, or whatever you like…
Suddenly, you remember taste of this delicious patty with creamy melted
emmental cheese, fresh iceberg salad and tomato rounds; juicy onion and of
course main guest - smoky special Big Tasty sauce! But…. Oh snap, but...
Do you know
who loves nature more than we do? Indians! So, to pass our greetings we would
like to share with you today the recipe of very simple yet delicious
Native-American tacos! Delicious crispy on the outside and soft on the inside dough
deep-fried in lard and shaped like a plate...
AlmazanKitchen series continues…. Why do eat standard pepperoni pizza if you
can have black pepperoni pizza? Stylish and delicious, made deep in the magical
Serbian forest where sausages grow on the trees. Melted on fire aged camembert
gives this pizza unreal smoky-bitter flavor, and homemade tomato paste with
greens makes it juicy...
We bet you
seen those black bun burgers before, especially if you’re from Russia, Russian
people are obsessed with black bun burgers. Today we want to share with you
that black buns are not made with chemicals as you could think in a first
place, but with organic mollusk’s inks, in our...
Very extraordinary synergy of Serbian winter wonderland and Italian traditional dish called Focaccia. Focaccia al rosmarino or just Focaccia with rosemary – most recognized and favorite version of this dish in Italian cuisine. Strong savory aroma of dried tomatoes, rosemary and olives is balanced with creamy taste of...
This is the video we all been waiting for since Tuesday! Balanced snacks made ofcrispy mini pancakes with delicious meatballs soaked in interesting sauce and mozzarella in between. Everything was made with fire, literally!
You will need these ingredients:
1 cup homemade tomato paste, mozzarella
garlic cloves, fresh mint
On these cold winter days everyone wants some colors, flavors and tastes in life - so why not to cook interesting yummy deep-fried crunchy onions stuffed with 30 days aged mince and 2 kinds of veg. cheese? Sounds great, right? Fun, colorful, unique and the most important - delicious! Meat...
You don’t want to miss this very cool forest cooking video! Big homemade raviolis with special cured beef prosciutto and 3 kinds of cheese: cheddar, gorgonzola and mozzarella! Flavor overload! Pure pleasure firework in your mouth, guaranteed! To make it even more amazing we finished it off with chopped freshest...
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