Why is it the best you would ask? It’s the only cordon blue in the world that is made in the forest from scratch using organic homemade ingredients
Hi and welcome to AlmazanKitchen! Today’s special dish is fresh handmade pasta filled with homemade ricotta cheese and baked in clay cookware in our special secret
Hi and welcome to AlmazanKitchen! Imagine crispy, buttery, delicious pancakes that are cooked on fire
Hi and welcome to AlmazanKitchen! Why is this dish so special? Maybe because usually you don’t make ravioli
Gratin dauphinois, aka pommes de terre dauphinoise, aka potatoes à la dauphinoise, aka gratin de pommes à la
Stone-Fried Cheeseburger. Juicy free-range beef patty that is cooked using special techniques that you won’t see anywhere else!
For the first warm days of spring we decided to make the Italian classic – spaghetti and meatballs!
An interesting recipe improvised by the AlmazanKitchen! Coal baked organic peppers stuffed with
Hi and welcome to AlmazanKitchen! This toast is the king of cheese foodporn! It is overflowing not only with amazing homemade cheese but with multiple levels of mind-blowing flavors!
Hi and welcome to AlmazanKitchen! Traditional Balkan recipe that will just blow you away! By the way there’s an interesting story behind this schnitzel.
Hi and welcome to AlmazanKitchen! Welcome, welcome to our small corner with our recipes! It’s a new year 2017, and its holidays, but we won’t stop filming and sharing our passion with you!
Hi and welcome to AlmazanKitchen! Did you know that first mac and cheese dish was recorded in the famous medieval English cookbook, Forme of Cury, which was written in 14th century?
Hi and welcome to AlmazanKitchen! What can be better than wild mountain forest, waterfalls, fresh mushrooms growing right in the kitchen, ground spices, perfect free-range beef, fresh homemade bread, fresh rocket
Hi and welcome to AlmazanKitchen! Have you ever wanted to make this popular Monte Cristo Sandwich by yourself? Now it’s your chance!
Hi and welcome to AlmazanKitchen! This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage and mild notes of fresh chili.
Hi and welcome to AlmazanKitchen! Hola, amigos! Me alegro de verle otra vez! Do not forget to bring your sombrero and poncho! This time we will travel to beautiful Mexico!
Hi and welcome to AlmazanKitchen! AlmazanKitchen is also known for making dishes and using cooking techniques and ingredients you never thought you can use before! Today is the day for some burgers.
Hi and welcome to AlmazanKitchen! Beautiful weather, beautiful waterfall, beautiful ambient, beautiful campfire, everything is beautiful! Nature is beautiful by itself!
Some of them want just a regular pizza, but you, my friend, want kulen calzone! Let us introduce you Serbian style calzone, which means a folded pizza.
Look what we’ve brought you! Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages.