cheese Archives | Page 7 of 7

03 Nov

Beef Rolls

Hi and welcome to AlmazanKitchen! This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage and mild notes of fresh chili. To make it even better you can follow us and make two special sauces, one from squash flavored homemade red wine and the other from...

12 Sep

Pork, Recipes

Forest Nachos

Hi and welcome to AlmazanKitchen! Hola, amigos! Me alegro de verle otra vez! Do not forget to bring your sombrero and poncho! This time we will travel to beautiful Mexico! Well... Not really... But! We give you 100% that you will taste Mexico in your mouth! Crispy coal baked nachos with triple...

08 Sep

Burger, Chicken, Recipes

Chicken Burger

Hi and welcome to AlmazanKitchen! AlmazanKitchen is also known for making dishes and using cooking techniques and ingredients you never thought you can use before! Today is the day for some burgers. Chicken burger! Organic vegetables, free-range meat, amazing homemade mozzarella, incredible rose hip jam and one of the hottest peppers...

17 Jul

Dessert, Pastry, Recipes

Langos and Apricot Jam

Hi and welcome to AlmazanKitchen! Beautiful weather, beautiful waterfall, beautiful ambient, beautiful campfire, everything is beautiful! Nature is beautiful by itself! Today we have decided to cook simple Hungarian deep-fried flatbread with awesome apricot jam. Mmm... Delicious, try it out! You will need this ingredients:400g flour 250ml water 20g yeast 1...

26 May

Pizza, Pork, Recipes

Kulen Calzone – Simple Recipe

Some of them want just a regular pizza, but you, my friend, want kulen calzone! Let us introduce you Serbian style calzone, which means a folded pizza. Hot, nourishing and just an outstanding tasty kulen calzone! You will need this ingredients:Pizza dough 150g homemade kulen 150g homemade white cheese egg white,...

31 Mar

Pastry, Recipes

Best Pie Ever – 0.02mm Thick Pastry

Look what we've brought you! Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages. It's like a cooking kung-fu, it demands calm mind, no thoughts, all focus to the nature around you, you should become the nature itself....

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