SALT CHUNK SALMON – OMG DON’T MISS!

Almazan Kitchen Rustic Cooking Techniques! Salt Chunk Roasting! Fresh, juicy and red salmon fillet roasted in a salt chunk! Smoky and moderately salty flavor guaranteed! That’s not all, homemade Hollandaise sauce is a great addition for the whole dish! Good proteins and fats, that’s all you need! You will need these...

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Best Salmon on Hot Stone by the Lake

Best Salmon on Hot Stone by the Lake

Today blowtorched fish can be found in every restaurant where sashimi is served, especially salmon, the king of all fish in the kitchen. Why? Because intense heat brings flavor oils to the surface, singes edges and makes skin crispy. Yet this is not a natural way, because blowtorch doesn’t have pure...

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Salt Pile Salmon - Best Cooking Ever

Salt Pile Salmon – Best Cooking Ever

Let’s get back to earliest spring this year, sun only starts to warm the earth up yet birds are already singing their songs welcoming spring to this neck of the woods. Remembering how you, our dear friends, loved the salt piled chicken we decided to bring you something...

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Fish & Chips

Fish & Chips

Look what we have found! Legendary fossil fish! Straight from the magical hill somewhere in the central Serbia. Wonderful deep fried fish under coating made of beer, coal baked young potatoes and awesome hot creamy sauce! Delicious! You will need this ingredients: whole fish handful of young potatoes 1 cup yogurt, 1...

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Ancient Cooking Technique - Fish in Clay

Ancient Cooking Technique – Fish in Clay

Hi and welcome to AlmazanKitchen! The most unusual recipe we ever had on our channel and you ever seen in your life! Straight from our ancestors, this recipe was passed from generation to generation. Today we will share with you this ancient secret cooking recipe. Unseen technique of incredible way of...

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Fish on Stick + Chili Oil

Fish on Stick + Chili Oil

Super fresh trout roasted on improvised stick, on coals. While it was cooking we made some flavorful chili oil that combines aromas of different veggies, chili peppers and spices. And now you can try it out by yourself! How they say: Just do it! You will need this ingredients: fresh trout fish ...

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Hand Caught Trout

Hand Caught Trout

Hi and welcome to AlmazanKitchen! Have you seen the bears on the waterfalls? Hunting for a fish? Did you ever wanted to feel yourself like a bear? This time you can! It is possible to catch trout fish using only you hands! This time we will tell you how to cook...

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Drunken Carp

Drunken Carp

Hi and welcome to the Almazan Kitchen Blog! What shall we do with the drunken sailor early in the morning? Cook him in the wine until he's sober! Not a sailor of course! We're talking about fresh organic carp, prepared on coals in balkan traditional “Sač” cookware! You will need this ingredients: ...

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