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Godlike 8 Hour Slow – Cooked Heavenly Tender Meat

A very special delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks with bechamel sauce made from homemade milk and butter, savory mix of spices, and cheese overload! Do not bite your fingers! You will need these ingredients: 4-5 Ham hocks pecorino cheese, lavender cheese curcuma root, star anise & ginger...

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Reuben Sandwich – Outdoor Kitchen

Crowd’s favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for flavor foundation, sauerkraut and pickles for sour notes, savory and gentle tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together and voila – welcome full range carnival in your mouth! You will need these ingredients: cured ham, smoked ham...

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Cordon Blue – Forest Cooking

Why is it the best you would ask? It’s the only cordon blue in the world that is made in the forest from scratch using organic homemade ingredients