There’re two types of people: who loves pineapple on their pizza, and who absolutely
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Godlike 8 Hour Slow – Cooked Heavenly Tender Meat
A very special delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks with bechamel sauce made from homemade milk and butter, savory mix of spices, and cheese overload! Do not bite your fingers! You will need these ingredients: 4-5 Ham hocks pecorino cheese, lavender cheese curcuma root, star anise & ginger...
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Reuben Sandwich – Outdoor Kitchen
Crowd’s favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for flavor foundation, sauerkraut and pickles for sour notes, savory and gentle tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together and voila – welcome full range carnival in your mouth! You will need these ingredients: cured ham, smoked ham...
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Bushcraft Tapas – 1 Year Old Ham
You are hiking and want to take a halt for shortrecharge break? This awesome snack called “tapa”
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King of Fondue – Cheese Extreme
The one and only true food ASMR show and cheese foodporn on the Internet!
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Alien Food – Godzilla Okonomiyaki
Attention! Mysterious unknown dish was spotted in the Serbian forest! In the closer look our correspondents
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Serbian Breakfast – Tomato Steak + Coal Baked Egg + Delicacies
We bet you’ve been asking yourself: “How do these guys live? What’s different in Serbia?
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Cordon Blue – Forest Cooking
Why is it the best you would ask? It’s the only cordon blue in the world that is made in the forest from scratch using organic homemade ingredients