A very special delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks with bechamel sauce made from homemade milk and butter, savory mix of spices, and cheese overload! Do not bite your fingers! You will need these ingredients: 4-5 Ham hocks pecorino cheese, lavender cheese curcuma root, star anise & ginger...
Crowd’s favorite Reuben sandwich in Almazan Kitchen style! Smoked & cured ham for flavor foundation, sauerkraut and pickles for sour notes, savory and gentle tomato cheese, fresh bread, bitter & creamy curcuma sauce. Mix all together and voila – welcome full range carnival in your mouth! You will need these ingredients: cured ham, smoked ham...
You are hiking and want to take a halt for shortrecharge break? This awesome snack called “tapa”
The one and only true food ASMR show and cheese foodporn on the Internet!
Attention! Mysterious unknown dish was spotted in the Serbian forest! In the closer look our correspondents
We bet you’ve been asking yourself: “How do these guys live? What’s different in Serbia?
Why is it the best you would ask? It’s the only cordon blue in the world that is made in the forest from scratch using organic homemade ingredients