Oh, snoop, suddenly we have such a great idea for the tandoor recipe but we’re at our favorite abandoned factory…
One of Almazan Kitchen® favorite way of cooking is salt pile: natural organic stove and the perfectly salted dish afterward.
Primitive survival cooking series continuous, only knife, sticks, rope and fire!
Great, nourishing and ultimately tasty dish for the whole family and even all neighborhood!
Tidy and beautiful lamb cheeseburgers you never tasted before, feat. the unusual patties made from
Deep in the forest near the river we combined multiple layers of strong flavored spices with free-range lamb lard
Hi and welcome to AlmazanKitchen! Are you wondering why does it cost 1000$? First of all our main chef is an Owl and its name is Mr. Ramsay…
Hi and welcome to AlmazanKitchen! Today we present you something you never seen before! Free-range lamb shoulder that we slow-cooked for 4 hours in the clay pot, on coals.
Hi and welcome to AlmazanKitchen! What is the first thoughts in your mind when you hear “Almazan Kitchen”? We think it should be: wild, natural, primitive, rustic, relaxing.