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Tag: mangalica

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Crispy Pork – Cooking Outside

Hi and welcome to AlmazanKitchen! Super crispy mangalica pork cooked using special coal-roasting cookware and techniques. Simple enough, but very delicious! Let’s pretend it’s a day off!

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Stuffed Peppers

Hi and welcome to AlmazanKitchen! One of the most known dishes around the world is incoming! Mind blowing fresh organic stuffed (or bell) peppers, prepared in traditional clay cookware on coals!

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Mangalica Fillet and Young Peas

Hi and welcome to the AlmazanKitchen! Do you remember our caveman recipe? We’ve got a modern version of it! More greeny, more nourishing more flavourish!

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Cabbage Sarma

Clay pots time! Cabbage Sarma! We glad to present you another recipe, this time it’s an Ancient one, and a Great one. Straight out from our ancestors!

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