Crispy Pork - Cooking Outside

Crispy Pork – Cooking Outside

Hi and welcome to AlmazanKitchen! Super crispy mangalica pork cooked using special coal-roasting cookware and techniques. Simple enough, but very delicious! Let’s pretend it’s a day off! You will need this ingredients: 2kg mangalica shoulder 1 tbsp. turkey lard 300g potatoes Few organic onions and organic carrots parsley root and leaves homemade...

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Stuffed Peppers

Stuffed Peppers

Hi and welcome to AlmazanKitchen! One of the most known dishes around the world is incoming! Mind blowing fresh organic stuffed (or bell) peppers, prepared in traditional clay cookware on coals! Can't find a words to describe this great dish! You will need this ingredients: organic red peppers 2-3 organic tomatoes 1...

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Mangalica Fillet and Young Peas

Mangalica Fillet and Young Peas

Hi and welcome to the AlmazanKitchen! Do you remember our caveman recipe? We've got a modern version of it! More greeny, more nourishing more flavourish! Check it out! You will need this ingredients: Meat: 2 organic mangalica fillets handful of fresh rosemary handful of fresh thyme handful of any anti-insect flower 1 tsp....

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Mangalica Fillet on Flatbread

Mangalica Fillet on Flatbread

Hi and welcome to the Almazan Kitchen Blog! Meat... What does this word means to you? For us it means energy, power and health. Humanity is built on meat, it's a way of living and reproducing. Strong lives, weak dies, and meat makes you stronger! Up in the mountains, many miles...

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Cabbage Sarma | Almazan Kitchen Recipes

Cabbage Sarma

Clay pots time! Cabbage Sarma! We glad to present you another recipe, this time it's an Ancient one, and a Great one. Straight out from our ancestors! Your beloved chief, fire, coals and organic natural homemade ingredients are included. Did you know, that it was found in the cuisines of the former...

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