27
Mar
QUARANTINE HOT DOGS – ABANDONED CITY COOKING
In a time when all of us SHOULD practicing physical distancing for the sake of people with low immunity and every single person overall, this recipe is something to learn! A very easy yet delicious recipe for hot-dogs wrapped in homemade dough and with a lot of cheese as a...
18
Oct
BEST TWINKIES EVER MADE IN CLAY MOLDS
Okay now, Tallahassee, you don’t need to look for Twinkies all around, we’ve got you this time! If you don’t understand what the heck is going on here, you must watch a film called Zombieland. Twinkie has such a story with rights movement and company bankruptcy… But this is...
20
Jun
Best Biscuits And Gravy! (Satisfaction Promised)
Are you ready
for some delicious Biscuits and gravy by AlmazanKitchen? Today is your lucky
day then! Spring throwback with popular breakfast USA dish, which consists of
soft homemade (forest-made in our case, ha-ha). Biscuits covered in sausage
drippings with milk and spring onions as a finish off! Mouthwatering!
24
May
American Pie Burger Bushcraft
This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot...
04
Apr
Epic Navajo Tacos – Bushcraft Style
Do you know
who loves nature more than we do? Indians! So, to pass our greetings we would
like to share with you today the recipe of very simple yet delicious
Native-American tacos! Delicious crispy on the outside and soft on the inside dough
deep-fried in lard and shaped like a plate...
01
Mar
Epic Crisp Bushcraft Pie
Do you
remember, not a while ago we wrote about magical Balkan weather? Today we want
to share with you our secret jungles which are green even on winter days. No
less special is the recipe we brought with us today – complicated at first
sight yet essentially very lazy and easy...
04
Jan
Best Pretzel & Sausage Recipe! – (Part II – Snacks)
As we promised, the second part of best winter drink and snacks is out! Those grilled juicy sausages and fresh baked salty pretzels are the most amazing adding for mulled wine! Everything was cooked on real wood and fire! While we’re near our fireplace it warms us up, but this...
08
Dec
Best Choco Donuts – Don’t Miss!
Most iconic and ideal donuts with chocolate topping in the world! Why ideal and iconic? Everything is perfect, starting from the dough and its shape and finishing with the best hot homemade chocolate-buttery topping – a lot of it actually! Crunchy and sweet donut you will never forget and if...
24
Jul
King of Borek – Enhanced with Fire
European raining cycloneis a part we will remember about Summer 2018.
But there’s positive side in every situation! Rain is aportent of mushrooms! Let’s begin our mushroom’s themed week with super crunchy epic borek made with phyllo pastries. Feeling for it is a different story! This ultimate feeling includes beef...
24
Apr
The Most Unusual Meat Pie – Low Carb
Very unusual meat pie awaits you! Why is it unusual? Because it has more filling and less dough casing! Now you can enjoy awesome taste without digging it from huge amount of carbohydrates! Soft and tasty beef with awesome mix of veggies made from scratch using only homemade & organic...
19
Dec
Jianbing – Forest Cooking
Hi and welcome to AlmazanKitchen!
Fast and easy to prepare Chinese crepes called Jianbing, king of the street food in China! They have very eccentric and surprising taste. This video contains everything you love about our channel: easy recipe, beautiful autumn wilds deep in the Serbian forest, sounds of running water,...
07
Nov
Hand-Made Borek – Primitive Cooking
Hi and welcome to AlmazanKitchen!
Do you remember old recipe for lazy borek? It’s time to make an original one in 4K! Crunchy crust with a filling of fresh homegrown beef with parsley. Awesome breakfast to start with! And don’t forget about thick sour sauce for it, great additional! Everything made...
10
Oct
Forest Made Lahmajoun – Special Baking Technique
We bet you wonder what Lahmajoun is.
Such a beautiful name, it must be something hard. And it’s not! Lahmajoun is Arabic word that means: “meat with dough”, simple as that! The dish follows its name, beautiful, tasty and simple!The preparation of this dish is the next level of forest cooking!...
07
Mar
Cheburek – Super Food Cooked Outside
Hi and welcome to AlmazanKitchen!
Imagine the fresh crispy fried dough with spicy and juicy meat filling that just melts in your mouth after you experienced that loud crisp… That’s what this cheburek is, and it will make you HUNGRY! Boris approves and trust us that means a lot!
P.S. Oh, don’t...
18
Jul
Lazy Börek
Hi and welcome to AlmazanKitchen!
Best thing to start a day with is Börek! Breakfast has to be full of energy! This thing has everything you need for a brand new day! Quick & easy recipe. Try it out!
You will need this ingredients:
200g flour
100g water
150g beef mince
1...
17
Jul
Langos and Apricot Jam
Hi and welcome to AlmazanKitchen!
Beautiful weather, beautiful waterfall, beautiful ambient, beautiful campfire, everything is beautiful! Nature is beautiful by itself! Today we have decided to cook simple Hungarian deep-fried flatbread with awesome apricot jam. Mmm... Delicious, try it out!
You will need this ingredients:
400g flour
250ml water
20g yeast
1...
16
Jun
Amazing Mulberry Dessert
Hi and welcome to the AlmazanKitchen!
This day we didn't really want to film a recipe, we were just walking around, relaxing, talking, took a homemade puff pastry with ourselves to make a toppings with cream & sugar. But then we saw a wild mulberries in the forest, and boom, here's...
26
May
Kulen Calzone – Simple Recipe
Some of them want just a regular pizza, but you, my friend, want kulen calzone!
Let us introduce you Serbian style calzone, which means a folded pizza. Hot, nourishing and just an outstanding tasty kulen calzone!
You will need this ingredients:
Pizza dough
150g homemade kulen
150g homemade white cheese
egg white,...
27
Apr
Puff Pastry Caramel Dessert
Hi and welcome to the AlmazanKitchen Blog!
Today we want to represent you something unusual, something different and of course very very very delicious. Sweet & creamy caramel melt on fire poured over crispy fried filo pastry with a notch of fresh wild mint and drops of lemon juice! Watch out,...