Are you ready for some delicious Biscuits and gravy by AlmazanKitchen? Today is your lucky day then! Spring throwback with popular breakfast USA dish, which consists of soft homemade (forest-made in our case, ha-ha). Biscuits covered in sausage drippings with milk and spring onions as a finish off! Mouthwatering! You will need these ingredients: homemade...
This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot and savory, crunchy and juicy with interesting...
Do you know who loves nature more than we do? Indians! So, to pass our greetings we would like to share with you today the recipe of very simple yet delicious Native-American tacos! Delicious crispy on the outside and soft on the inside dough deep-fried in lard and shaped like a plate – filled up...
Do you remember, not a while ago we wrote about magical Balkan weather? Today we want to share with you our secret jungles which are green even on winter days. No less special is the recipe we brought with us today – complicated at first sight yet essentially very lazy and easy to recreate! Layered...
As we promised, the second part of best winter drink and snacks is out!
Most iconic and ideal donuts with chocolate topping in the world! Why ideal and iconic? Everything is perfect
European raining cycloneis a part we will remember about Summer 2018.
Very unusual meat pie awaits you! Why is it unusual? Because it has more filling and less dough casing!
Hi and welcome to AlmazanKitchen! Fast and easy to prepare Chinese crepes called Jianbing, king of the street food in China!
Hi and welcome to AlmazanKitchen! Do you remember old recipe for lazy borek?
We bet you wonder what Lahmajoun is. Such a beautiful name, it must be something hard. And it’s not!
Hi and welcome to AlmazanKitchen! Imagine the fresh crispy fried dough with spicy and juicy meat filling that just melts in your mouth after you experienced that loud crisp…
Hi and welcome to AlmazanKitchen! Best thing to start a day with is Börek! Breakfast has to be full of energy! This thing has everything you need for a brand new day! Quick & easy recipe.
Hi and welcome to AlmazanKitchen! Beautiful weather, beautiful waterfall, beautiful ambient, beautiful campfire, everything is beautiful! Nature is beautiful by itself!
Hi and welcome to the AlmazanKitchen! This day we didn’t really want to film a recipe, we were just walking around, relaxing, talking, took a homemade puff pastry with ourselves to make a toppings with cream & sugar.
Some of them want just a regular pizza, but you, my friend, want kulen calzone! Let us introduce you Serbian style calzone, which means a folded pizza.
Hi and welcome to the AlmazanKitchen Blog! Today we want to represent you something unusual, something different and of course very very very delicious.
Look what we’ve brought you! Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages.