Very unusual meat pie awaits you! Why is it unusual? Because it has more filling and less dough casing!
Post
Jianbing – Forest Cooking
Hi and welcome to AlmazanKitchen! Fast and easy to prepare Chinese crepes called Jianbing, king of the street food in China!
Post
Hand-Made Borek – Primitive Cooking
Hi and welcome to AlmazanKitchen! Do you remember old recipe for lazy borek?
Post
Forest Made Lahmajoun – Special Baking Technique
We bet you wonder what Lahmajoun is. Such a beautiful name, it must be something hard. And it’s not!
Post
Cheburek – Super Food Cooked Outside
Hi and welcome to AlmazanKitchen! Imagine the fresh crispy fried dough with spicy and juicy meat filling that just melts in your mouth after you experienced that loud crisp…
Post
Amazing Mulberry Dessert
Hi and welcome to the AlmazanKitchen! This day we didn’t really want to film a recipe, we were just walking around, relaxing, talking, took a homemade puff pastry with ourselves to make a toppings with cream & sugar.
Post
Puff Pastry Caramel Dessert
Hi and welcome to the AlmazanKitchen Blog! Today we want to represent you something unusual, something different and of course very very very delicious.
Post
Best Pie Ever – 0.02mm Thick Pastry
Hello! Look what we’ve brought you! Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages.