BEST TWINKIES EVER MADE IN CLAY MOLDS

Okay now, Tallahassee, you don’t need to look for Twinkies all around, we’ve got you this time! If you don’t understand what the heck is going on here, you must watch a film called Zombieland. Twinkie has such a story with rights movement and company bankruptcy… But this is...

Continue reading

Best Biscuits And Gravy! (Satisfaction Promised)

Best Biscuits And Gravy! (Satisfaction Promised)

Are you ready for some delicious Biscuits and gravy by AlmazanKitchen? Today is your lucky day then! Spring throwback with popular breakfast USA dish, which consists of soft homemade (forest-made in our case, ha-ha). Biscuits covered in sausage drippings with milk and spring onions as a finish off! Mouthwatering! 

Continue reading

American Pie Burger Bushcraft

American Pie Burger Bushcraft

This recipe is a very special milestone for Almazan Kitchen. Why? Because first of all this video was filmed on river shore where it all started a few years back. Secondly, this recipe is a must for any cookbooks! It’s well-balanced in nutrition, very colorful, and flavorful: hot...

Continue reading

Epic Navajo Tacos - Bushcraft Style

Epic Navajo Tacos – Bushcraft Style

Do you know who loves nature more than we do? Indians! So, to pass our greetings we would like to share with you today the recipe of very simple yet delicious Native-American tacos! Delicious crispy on the outside and soft on the inside dough deep-fried in lard and shaped like a plate...

Continue reading

Epic Crisp Bushcraft Pie

Epic Crisp Bushcraft Pie

Do you remember, not a while ago we wrote about magical Balkan weather? Today we want to share with you our secret jungles which are green even on winter days. No less special is the recipe we brought with us today – complicated at first sight yet essentially very lazy and easy...

Continue reading

Best Choco Donuts - Don't Miss!

Best Choco Donuts – Don’t Miss!

Most iconic and ideal donuts with chocolate topping in the world! Why ideal and iconic? Everything is perfect, starting from the dough and its shape and finishing with the best hot homemade chocolate-buttery topping – a lot of it actually! Crunchy and sweet donut you will never forget and if...

Continue reading

King of Borek - Enhanced with Fire

King of Borek – Enhanced with Fire

European raining cycloneis a part we will remember about Summer 2018. But there’s positive side in every situation! Rain is aportent of mushrooms! Let’s begin our mushroom’s themed week with super crunchy epic borek made with phyllo pastries. Feeling for it is a different story! This ultimate feeling includes beef...

Continue reading

The Most Unusual Meat Pie - Low Carb

The Most Unusual Meat Pie – Low Carb

Very unusual meat pie awaits you! Why is it unusual? Because it has more filling and less dough casing! Now you can enjoy awesome taste without digging it from huge amount of carbohydrates! Soft and tasty beef with awesome mix of veggies made from scratch using only homemade & organic...

Continue reading

Jianbing - Forest Cooking

Jianbing – Forest Cooking

Hi and welcome to AlmazanKitchen! Fast and easy to prepare Chinese crepes called Jianbing, king of the street food in China! They have very eccentric and surprising taste. This video contains everything you love about our channel: easy recipe, beautiful autumn wilds deep in the Serbian forest, sounds of running water,...

Continue reading

Hand-Made Borek - Primitive Cooking

Hand-Made Borek – Primitive Cooking

Hi and welcome to AlmazanKitchen! Do you remember old recipe for lazy borek? It’s time to make an original one in 4K! Crunchy crust with a filling of fresh homegrown beef with parsley. Awesome breakfast to start with! And don’t forget about thick sour sauce for it, great additional! Everything made...

Continue reading

Cheburek - Super Food Cooked Outside

Cheburek – Super Food Cooked Outside

Hi and welcome to AlmazanKitchen! Imagine the fresh crispy fried dough with spicy and juicy meat filling that just melts in your mouth after you experienced that loud crisp… That’s what this cheburek is, and it will make you HUNGRY! Boris approves and trust us that means a lot! P.S. Oh, don’t...

Continue reading

Lazy Börek

Lazy Börek

Hi and welcome to AlmazanKitchen! Best thing to start a day with is Börek! Breakfast has to be full of energy! This thing has everything you need for a brand new day! Quick & easy recipe. Try it out! You will need this ingredients: 200g flour 100g water 150g beef mince 1...

Continue reading

Langos and Apricot Jam

Langos and Apricot Jam

Hi and welcome to AlmazanKitchen! Beautiful weather, beautiful waterfall, beautiful ambient, beautiful campfire, everything is beautiful! Nature is beautiful by itself! Today we have decided to cook simple Hungarian deep-fried flatbread with awesome apricot jam. Mmm... Delicious, try it out! You will need this ingredients: 400g flour 250ml water 20g yeast 1...

Continue reading

Amazing Mulberry Dessert

Amazing Mulberry Dessert

Hi and welcome to the AlmazanKitchen! This day we didn't really want to film a recipe, we were just walking around, relaxing, talking, took a homemade puff pastry with ourselves to make a toppings with cream & sugar. But then we saw a wild mulberries in the forest, and boom, here's...

Continue reading

Kulen Calzone - Simple Recipe

Kulen Calzone – Simple Recipe

Some of them want just a regular pizza, but you, my friend, want kulen calzone! Let us introduce you Serbian style calzone, which means a folded pizza. Hot, nourishing and just an outstanding tasty kulen calzone! You will need this ingredients: Pizza dough 150g homemade kulen 150g homemade white cheese egg white,...

Continue reading

Puff Pastry Caramel Dessert

Puff Pastry Caramel Dessert

Hi and welcome to the AlmazanKitchen Blog! Today we want to represent you something unusual, something different and of course very very very delicious. Sweet & creamy caramel melt on fire poured over crispy fried filo pastry with a notch of fresh wild mint and drops of lemon juice! Watch out,...

Continue reading

Best Pie Ever - 0.02mm Thick Pastry

Best Pie Ever – 0.02mm Thick Pastry

Look what we've brought you! Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages. It's like a cooking kung-fu, it demands calm mind, no thoughts, all focus to the nature around you, you should become the nature itself....

Continue reading