Very unusual meat pie awaits you! Why is it unusual? Because it has more filling and less dough casing!
Hi and welcome to AlmazanKitchen! Fast and easy to prepare Chinese crepes called Jianbing, king of the street food in China!
Hi and welcome to AlmazanKitchen! Do you remember old recipe for lazy borek?
We bet you wonder what Lahmajoun is. Such a beautiful name, it must be something hard. And it’s not!
Hi and welcome to AlmazanKitchen! Imagine the fresh crispy fried dough with spicy and juicy meat filling that just melts in your mouth after you experienced that loud crisp…
Hi and welcome to the AlmazanKitchen! This day we didn’t really want to film a recipe, we were just walking around, relaxing, talking, took a homemade puff pastry with ourselves to make a toppings with cream & sugar.
Hi and welcome to the AlmazanKitchen Blog! Today we want to represent you something unusual, something different and of course very very very delicious.
Hello! Look what we’ve brought you! Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages.