Most iconic and ideal donuts with chocolate topping in the world! Why ideal and iconic? Everything is perfect
Post
King of Borek – Enhanced with Fire
European raining cycloneis a part we will remember about Summer 2018.
Post
The Most Unusual Meat Pie – Low Carb
Very unusual meat pie awaits you! Why is it unusual? Because it has more filling and less dough casing!
Post
Jianbing – Forest Cooking
Hi and welcome to AlmazanKitchen! Fast and easy to prepare Chinese crepes called Jianbing, king of the street food in China!
Post
Hand-Made Borek – Primitive Cooking
Hi and welcome to AlmazanKitchen! Do you remember old recipe for lazy borek?
Post
Forest Made Lahmajoun – Special Baking Technique
We bet you wonder what Lahmajoun is. Such a beautiful name, it must be something hard. And it’s not!
Post
Cheburek – Super Food Cooked Outside
Hi and welcome to AlmazanKitchen! Imagine the fresh crispy fried dough with spicy and juicy meat filling that just melts in your mouth after you experienced that loud crisp…
Post
Lazy Börek
Hi and welcome to AlmazanKitchen! Best thing to start a day with is Börek! Breakfast has to be full of energy! This thing has everything you need for a brand new day! Quick & easy recipe.
Post
Langos and Apricot Jam
Hi and welcome to AlmazanKitchen! Beautiful weather, beautiful waterfall, beautiful ambient, beautiful campfire, everything is beautiful! Nature is beautiful by itself!
Post
Amazing Mulberry Dessert
Hi and welcome to the AlmazanKitchen! This day we didn’t really want to film a recipe, we were just walking around, relaxing, talking, took a homemade puff pastry with ourselves to make a toppings with cream & sugar.
Post
Kulen Calzone – Simple Recipe
Some of them want just a regular pizza, but you, my friend, want kulen calzone! Let us introduce you Serbian style calzone, which means a folded pizza.
Post
Puff Pastry Caramel Dessert
Hi and welcome to the AlmazanKitchen Blog! Today we want to represent you something unusual, something different and of course very very very delicious.
Post
Best Pie Ever – 0.02mm Thick Pastry
Look what we’ve brought you! Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages.