Remember stone-carved oven? Let’s use it again! Cornmeal is popular all around the world
Homemade Napoli oven pizza in the forest. Sounds like a fantasy, right?
Black AlmazanKitchen series continues…. Why do eat standard pepperoni pizza if you can have black pepperoni pizza? Stylish and delicious, made deep in the magical Serbian forest where sausages grow on the trees. Melted on fire aged camembert gives this pizza unreal smoky-bitter flavor, and homemade tomato paste with greens makes it juicy and fresh!...
Very extraordinary synergy of Serbian winter wonderland and Italian traditional dish called Focaccia. Focaccia al rosmarino or just Focaccia with rosemary – most recognized and favorite version of this dish in Italian cuisine. Strong savory aroma of dried tomatoes, rosemary and olives is balanced with creamy taste of three milk cheese. Feel free to repeat...
New great pizza on AlmazanKitchen channel! Vegetarianthin crust pizza with sweet mini pineapple and delicious dragon fruit!
Beautiful and unbelievably delicious calzone made in the beautiful Serbian after-rain fall forest
Very unusual forest-made chicken pizza-curry with veggies and mushrooms! Spicy, fresh and
Today’s dish is something very unique and extremely crunchy! Don’t even try to eat it in the library!
Those sneaky turtles always know something! This time our friend shared an extra recipe
Hi and welcome to AlmazanKitchen! The giant and unbelievably nourishing burger with pizza-like patty
Hi and welcome to AlmazanKitchen! Today we will make an interesting combination of two dishes using the magic of AlmazanKitchen passion = Khachapuri
Hi and welcome to AlmazanKitchen! Magical video with no less magical recipe for the awesome blue pizza featuring Serbian bear sausage.
Hi and welcome to AlmazanKitchen! Are you ready for the most unique and special Almazan’s pizza that you ever saw?
Hi and welcome to AlmazanKitchen! Why this dish costs 1000$? For the filling we used special homemade donkey
Hi and welcome to the Almazan Kitchen Blog! Do you want to know a really special way of making pizza? We can tell you! Come, sit by the fire and listen closely.