The 1000$ Calzone - Stone-Baked in the Forest

The 1000$ Calzone – Stone-Baked in the Forest

Hi and welcome to AlmazanKitchen! Why this dish costs 1000$? For the filling we used special homemade donkey sausage that you won’t ever find in the supermarket, made from a special grown rare donkeys. This donkey sausage is a unique and premium product, with a lot of garlic used for fermentation....

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Pizza Srbijana

Pizza Srbijana

Hi and welcome to the Almazan Kitchen Blog! Do you want to know a really special way of making pizza? We can tell you! Come, sit by the fire and listen closely. The regular and most common way to make pizza is just heating and baking it from sides, but if...

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