Cheese Steak - feat. Mr. Ramsay the Owl
21 Jun
Pork, Recipes, Steak

Cheese Steak – feat. Mr. Ramsay the Owl

Hi and welcome to AlmazanKitchen! Do you like melt cheese? Then this recipe is just right for you! We had some fresh mocarella and some best sage leaves that were picked by Mr.Ramsay. All that we stuffed in the organic loin that we cooked on fire until perfection…Of course we don’t...

Continue reading

Grilled Loin - Cooking in the Forest
06 Jun
Pork, Recipes

Grilled Loin – Cooking in the Forest

Hi and welcome to AlmazanKitchen! Today we brought you one of an interesting loins ever. Perfectly grilled loin with caramelized cherry tomatoes and fresh organic salad! Mmm… Delicious! Seems it’s very hard to make, but you want to try it out? Yea, we know you do, so the recipe you will...

Continue reading

Sausages & Gluhwein
14 Feb
Pork, Recipes

Sausages & Gluhwein

Hi and welcome to AlmazanKitchen! Weather is really cold out here, and what can be better at -30°C than a mug of warm mulled wine, cooked directly on coals and homemade grilled sausages! And not only for us! There’s winter out in the world. Baby, its cold outside, so gluhwein and...

Continue reading

Smoked Loin & Beans
07 Feb
Pork, Recipes

Smoked Loin & Beans

Hi and welcome to AlmazanKitchen! Mind-blowing winter dish, that will keep you energized for whole day! Homemade smoked pork tenderloin roasted on coals + bean garnish, all cooked on fire in clay cookware. We also used special dried pepper that grows directly on a tree! You can try to find it...

Continue reading

Smoked Ribs & Fried Cabbage
19 Jan
Pork, Recipes

Smoked Ribs & Fried Cabbage

Hi and welcome to AlmazanKitchen! We absolutely enjoy the weather and it is time for more winter grate and outstanding dishes! One of our favorites is this superb ribs & cabbage recipe. You can find it down below! You will need this ingredients: 700g smoked ribs 500g pickled cabbage 5 tbsp. white...

Continue reading

Winter Tacos
29 Dec
Pork, Recipes

Winter Tacos

Hi and welcome to AlmazanKitchen! Glad to have you here on this last day of the year. It was great year, full of beautiful places and awesome recipes! And of course huge thanks to all of youout there, without you we couldn't become what we're now! Much love! Big hearts! So let's...

Continue reading

Pork Chops - Cooking Outside on -25C
27 Dec
Pork, Recipes

Pork Chops – Cooking Outside on -25C

Hi and welcome to AlmazanKitchen! This legendary AlmazanKitchen pork chops are cooked on the stone plate cooker, near the frozen lake. Aged balsamic vinegar and aromatic butter that we used made that meat look and taste absolutely special. And of course at our site you can see how to make it...

Continue reading

Crispy Pork - Cooking Outside
15 Dec
Pork, Recipes

Crispy Pork – Cooking Outside

Hi and welcome to AlmazanKitchen! Super crispy mangalica pork cooked using special coal-roasting cookware and techniques. Simple enough, but very delicious! Let’s pretend it’s a day off! You will need this ingredients: 2kg mangalica shoulder 1 tbsp. turkey lard 300g potatoes Few organic onions and organic carrots parsley root and leaves homemade...

Continue reading

Forest Stir-Fry - Cooking in the Forest
23 Nov
Pork, Recipes

Forest Stir-Fry – Cooking in the Forest

Beautiful day, isn’t it? So it’s time for something fresh, fast, easy and very delicious! Fresh organic veggies and meat stir-fried on fire are the special guests of this day. Prepare yourself, and let’s get to it! Yummy! You will need this ingredients: 1 organic: leek, carrot, ginger, chili, red chili, red...

Continue reading

Pulled Pork Sandwich
17 Nov
Pork, Recipes, Sandwich

Pulled Pork Sandwich

Hi and welcome to AlmazanKitchen! This time you can learn something easy and amazing! Including crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours in special clay cookware + incredible sauce made from organic Japanese apples and tomatoes…...

Continue reading

Carbonara - Cooking in the Forest
16 Oct
Pasta, Recipes

Carbonara – Cooking in the Forest

Hi and welcome to AlmazanKitchen! Pasta week is continuing! Behold the first ever carbonara that is cooked in the wild forest near the beautiful lake! Everything, including pasta is made from scratch, using homemade organic ingredients. Enjoy! You will need this ingredients: homemade noodles 2 free-range eggs 150g pecorino cheese 200g smoked...

Continue reading

Milanese Pork feat. Mr. Ramsay the Owl
15 Sep
Pork, Recipes

Milanese Pork feat. Mr. Ramsay the Owl

Hi and welcome to AlmazanKitchen! Ass kicking pork tenderloin. Sounds amazing, right? Yes, sir! Also Mr. Ramsay the Owl told us what is crucial for the best Milanese sauce. That’s right, tomatoes! And we have really special organic ones for this recipe. That incredible Milanese goes on that ass kicking crispy...

Continue reading

Worst Dim Sum Ever - Hard Recipe
04 Sep
Pork, Recipes

Worst Dim Sum Ever – Hard Recipe

Hi and welcome to AlmazanKitchen! Well, this one here is something! Usually we make The BEST and OUTSTANDING food, you know it :) But this dumplings are really bad and hard to make! Anyway, we wanted to share the recipe with you. And of course you can master it by yourself!...

Continue reading

Pork Skewers - feat. Mr. Ramsay the Owl
11 Aug
Pork, Recipes

Pork Skewers – feat. Mr. Ramsay the Owl

Hi and welcome to AlmazanKitchen! So, we cooked wraps at home and took it at the forest or picnic or camping. And... It was so great in there so we decided to stay for a while but wait.. there's a problem - wraps are gone. Hmm.. Let's figure something out. Coal...

Continue reading

Muckalica - Pork Stew
21 Jul
Pork, Recipes

Muckalica – Pork Stew

Hi and welcome to AlmazanKitchen! It's been a while since last Serbian cuisine, right? This time we will prepare Muckalica! What is muckalica? Muckalica is a Serbian dish, a stew made of meat and vegetables. Let's try it! You will need this ingredients: 700g pork neck 150g boletus mushrooms 1 onion 1...

Continue reading

Pork Sandwich
14 Jul
Pork, Recipes, Sandwich

Pork Sandwich

Hi and welcome to AlmazanKitchen! Mr. Ramsay the Owl is back and he wants to challenge us to make best pork sandwich! Killer sandwich, hot like our pan. Let's get straight to it! You will need this ingredients: 200-500g pork neck onion, garlic fresh rosemary red hot chili lactarius volemus 2-4 tbsp....

Continue reading

Mangalica Fillet and Young Peas
01 May
Pork, Recipes

Mangalica Fillet and Young Peas

Hi and welcome to the AlmazanKitchen! Do you remember our caveman recipe? We've got a modern version of it! More greeny, more nourishing more flavourish! Check it out! You will need this ingredients: Meat: 2 organic mangalica fillets handful of fresh rosemary handful of fresh thyme handful of any anti-insect flower 1 tsp....

Continue reading

1234