Very cool snack from US known as Tater Tots – it’s made of grated potato which is deep fried afterwards. Of course, everything is x100 better when it is made in bushcraft style with Almazan Kitchen’s touch! As we all know sauce for snacks is a must! We will show you how to make amazing...
Ah, Spring… Everything comes back to life… New fresh leaves, sun playing in the renewed stream where couple of salamanders are having fun… Sorry buds, time to find more private place for yourselftoday… Because we’re going to make slow-cooked ribs with amazing special bushcraft mix of spices and sauces for the explosive full range of...
Time to praise the sun with coal baking! Not a single power in the world can abstain from these delicious potatoes and steak flavored with olive oil, garlic and rosemary stick, with awesome mix of Serbian clotted cream – Kajmak, onions, some chili and lime juice! You will need these ingredients: fake beef fillet potatoes...
The most attractive thing in the world to the cats is fish, fresh fish and especially this gorgeous tuna fillet we got from one of our subscribers directly from the boat. Believe me, it was kind of a war with the cats to bring this wonderful thing to your screens! Very unusual marinade made of...
What can be better than chunk of good juicy and fatty beef?
Today AlmazanKitchen wants to share wonderful Swiss dish recipe called Rösti.
Awesome and fun to cook Indonesian dish made in the AlmazanKitchen style with fresh potato puree garnish!
Look what we have found! Legendary fossil fish! Straight from the magical hill somewhere in the central Serbia.
As title says it’s the most satisfying potato you ever seen! It’s great easy and unusual dish
Authentic Swiss dish called “Raclette” made by AlmazanKitchen in the original way from scratch!
Hi and welcome to AlmazanKitchen! Schnitzel-like dish made from the most popular cut in Brasilia – Picanha!
An interesting flavor steak made in a special forest toaster with crispy fried potatoes for the garnish!
Hi and welcome to AlmazanKitchen! Primitive cooking technique you shouldn’t miss!
Wonderful nature, perfect summer day, 2 types of homemade cheese melt on fire for perfect raclette and put over special fried potato spirals made with
Gratin dauphinois, aka pommes de terre dauphinoise, aka potatoes à la dauphinoise, aka gratin de pommes à la
Hi and welcome to AlmazanKitchen! Today we present you something you never seen before! Free-range lamb shoulder that we slow-cooked for 4 hours in the clay pot, on coals.
Hi and welcome to the AlmazanKitchen! Potato time! Tastiest baked potatoes in the world! Fire, coals, homemade kaymak (fermented for 3 month), fresh wild chives and homemade extra virgin olive oil!
Welcome back to the AlmazanKitchen Blog, where we reveal our secret recipes!
Do you like to walk in the town with some friends, or even alone, and take a small break to eat? What it would be?