26
Dec
Just look at this picture, the pure art from Mother Nature for catholic Christmas. Silent foggy morning, purring cats, and delicious steak grilled using our favorite tandoor – the stone “oven” which also can be used as a grill! Real present for the favorite holiday!You will need these ingredients:ribeye...
21
Nov
BEST CHILI CHEESE FRIES – DON’T MISS!
What can be better than homemade french-fried potatoes fully covered in cheese with chili topping? Originated in the United States dish gets and holds the top charts right away! Creamy, salty and meaty – everything you want for dinner! The name is Chili Cheese Fries! Of course, everything is...
10
Oct
BEST STEW EVER! – COOKING IN ABANDONED CITY
Stew, what a great dish full on nutrients, delicious and one-pot meal to feed the crowd! It doubles or even triples beautifully! There’re a lot of versions of this dish… Did you know that stew has been made since ancient times? The oldest evidence of it was found in...
20
Apr
Best Tater Tots You Will Ever See
Very cool
snack from US known as Tater Tots – it’s made of grated potato which is deep
fried afterwards. Of course, everything is x100 better when it is made in
bushcraft style with Almazan Kitchen’s touch! As we all know sauce for snacks
is a must! We will show you how...
21
Mar
Best Ribs Ever – Special Bushcraft Sauce
Ah, Spring…
Everything comes back to life… New fresh leaves, sun playing in the renewed
stream where couple of salamanders are having fun… Sorry buds, time to find
more private place for yourselftoday… Because we’re going to make slow-cooked
ribs with amazing special bushcraft mix of spices and sauces for the explosive
full...
14
Mar
Best Bushcraft Steak & Coal Baked Potatoes
Time to praise
the sun with coal baking! Not a single power in the world can abstain from
these delicious potatoes and steak flavored with olive oil, garlic and rosemary
stick, with awesome mix of Serbian clotted cream – Kajmak, onions, some chili
and lime juice!You will...
24
Jan
$750 Tuna Steak – Best Bushcraft Food
The most attractive thing in the world to the cats is fish, fresh fish and especially this gorgeous tuna fillet we got from one of our subscribers directly from the boat. Believe me, it was kind of a war with the cats to bring this wonderful thing to...
21
Dec
Most Epic 40 Day Aged Rib Eye! – Definition of Foodporn!
What can be better than chunk of good juicy and fatty beef? Of course, only grilled chunk of good juicy and fatty beef plus deep-fried potato spirals for a garnish. Garlic and rosemary for the seasoning are not a “Pop” it’s a “Classics”! Boki hardly resisted not bite his fingers...
09
Nov
Crispy Evil Potatoes (Bushcraft Rosti)
Today AlmazanKitchen wants to share wonderful Swiss dish recipe called Rösti. Stories says originally it was a Bern farmer’s breakfast, but now it’s popular all over the world! It can be served as side dish for everything or like a standalone breakfast! Just add some bacon, greens, good fats and...
20
Sep
Best Satay
Awesome and fun to cook Indonesian dish made in the AlmazanKitchen style with fresh potato puree garnish! Great special peanut marinade & sauce with explosive-salt-gentle-sour-viscous flavors in one! Put away these everyday boring dishes, it’s time for Asian carnival! Tons of foodporn, cooking ASMR, cute cats from AlmazanKitchen Kittie Crew,...
29
May
Fish & Chips
Look what we have found! Legendary fossil fish!
Straight from the magical hill somewhere in the central Serbia. Wonderful deep fried fish under coating made of beer, coal baked young potatoes and awesome hot creamy sauce! Delicious!
You will need this ingredients:whole fish
handful of young potatoes
1 cup yogurt, 1...
27
Mar
Most Satisfying Potato – The Art of Food
As title says it’s the most satisfying potato you ever seen! It’s great easy and unusual dish with notes of Serbian traditional ingredients. Baked fresh mega potato, crispy bacon and breadcrumbs with mozzarella under tender cottage cheese finished off with some greens to fresh the dish. There’s also an important...
06
Feb
Best Raclette Ever
Authentic Swiss dish called “Raclette” made by AlmazanKitchen in the original way from scratch! This dish is really authentic and original because we made it from raclette cheese round made in the mountains of Turtmann, Switzerland by the masters wearing the title of “Swiss Master of Cheese”. It carries the...
09
Jan
Best Picanha Ever – Cooking Outside in Winter
Hi and welcome to AlmazanKitchen!Schnitzel-like dish made from the most popular cut in Brasilia - Picanha! It was grilled on special AlmazanKitchen handmade round grill under the awesomeness and simplest marinade you can find for the meat - oil, S&P + chili and onion! And it is not all! We...
19
Sep
Best Steak and Potatoes – Forest Cooking
An interesting flavor steak made in a special forest toaster with crispy fried potatoes for the garnish! Simple but amazingly delicious dish! Do not hesitate to try it out!
You will need this homemade ingredients:300g beef cut
2-3 potatoes
handful of rocket
1 tbsp. aged balsamico
...
12
Sep
Hang-Roasted Chicken – Primitive Cooking
Hi and welcome to AlmazanKitchen!Primitive cooking technique you shouldn’t miss! It will make the fall of the bone meat that is juicy, smoky and tender! Beautiful nature surroundings, top foodporn, cooking on fire and relaxing atmosphere…We present you one of the most epic recipes that we ever filmed! So do...
10
Aug
Cheese Potatoes – Forest Raclette
Wonderful nature, perfect summer day, 2 types of homemade cheese melt on fire for perfect raclette and put over special fried potato spirals made with AlmazanKitchen® special knife. It’s your turn to repeat! Very simple and amazingly delicious! Enjoy!
You will need this ingredients:3-4 potatoes
100g brie cheese
150g gouda...
05
Apr
Best Potato Dauphinoise – Cooking Outside
Gratin dauphinois, aka pommes de terre dauphinoise, aka potatoes à la dauphinoise, aka gratin de pommes à la dauphinoise, aka Best Potato Dauphinoise by AlmazanKitchen. Traditional French dish based on potatoes and cream prepared with passion and love of AlmazanKitchen crew. Crispy & creamy organic potatoes baked in a special clay...
06
Oct
Lamb Roast – Slow-cooked in the Forest
Hi and welcome to AlmazanKitchen!
Today we present you something you never seen before! Free-range lamb shoulder that we slow-cooked for 4 hours in the clay pot, on coals. We added different dried and fresh spices to the meat and also made an incredible puree from coal-baked sweet potato, parsnip and...
23
May
Best Baked Potato Ever
Hi and welcome to the AlmazanKitchen!
Potato time! Tastiest baked potatoes in the world! Fire, coals, homemade kaymak (fermented for 3 month), fresh wild chives and homemade extra virgin olive oil! Organic and natural! What do you need more to be happy for the moment?
You will need this ingredients (for one...