Today AlmazanKitchen wants to share wonderful Swiss dish recipe called Rösti.
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Best Satay
Awesome and fun to cook Indonesian dish made in the AlmazanKitchen style with fresh potato puree garnish!
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Fish & Chips
Look what we have found! Legendary fossil fish! Straight from the magical hill somewhere in the central Serbia.
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Most Satisfying Potato – The Art of Food
As title says it’s the most satisfying potato you ever seen! It’s great easy and unusual dish
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Best Raclette Ever
Authentic Swiss dish called “Raclette” made by AlmazanKitchen in the original way from scratch!
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Best Picanha Ever – Cooking Outside in Winter
Hi and welcome to AlmazanKitchen! Schnitzel-like dish made from the most popular cut in Brasilia – Picanha!
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Best Steak and Potatoes – Forest Cooking
An interesting flavor steak made in a special forest toaster with crispy fried potatoes for the garnish!
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Hang-Roasted Chicken – Primitive Cooking
Hi and welcome to AlmazanKitchen! Primitive cooking technique you shouldn’t miss!
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Cheese Potatoes – Forest Raclette
Wonderful nature, perfect summer day, 2 types of homemade cheese melt on fire for perfect raclette and put over special fried potato spirals made with
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Best Potato Dauphinoise – Cooking Outside
Gratin dauphinois, aka pommes de terre dauphinoise, aka potatoes à la dauphinoise, aka gratin de pommes à la
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Lamb Roast – Slow-cooked in the Forest
Hi and welcome to AlmazanKitchen! Today we present you something you never seen before! Free-range lamb shoulder that we slow-cooked for 4 hours in the clay pot, on coals.
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Best Baked Potato Ever
Hi and welcome to the AlmazanKitchen! Potato time! Tastiest baked potatoes in the world! Fire, coals, homemade kaymak (fermented for 3 month), fresh wild chives and homemade extra virgin olive oil!
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Waterfall Saltimbocca – Stuffed Chicken
Welcome back to the AlmazanKitchen Blog, where we reveal our secret recipes!
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Hot Dog + Homemade Sausage and Mustard
Do you like to walk in the town with some friends, or even alone, and take a small break to eat? What it would be?