Best Tater Tots You Will Ever See

Best Tater Tots You Will Ever See

Very cool snack from US known as Tater Tots – it’s made of grated potato which is deep fried afterwards. Of course, everything is x100 better when it is made in bushcraft style with Almazan Kitchen’s touch! As we all know sauce for snacks is a must! We will show you how...

Continue reading

Best Ribs Ever - Special Bushcraft Sauce

Best Ribs Ever – Special Bushcraft Sauce

Ah, Spring… Everything comes back to life… New fresh leaves, sun playing in the renewed stream where couple of salamanders are having fun… Sorry buds, time to find more private place for yourselftoday… Because we’re going to make slow-cooked ribs with amazing special bushcraft mix of spices and sauces for the explosive full...

Continue reading

Best Bushcraft Steak & Coal Baked Potatoes

Best Bushcraft Steak & Coal Baked Potatoes

Time to praise the sun with coal baking! Not a single power in the world can abstain from these delicious potatoes and steak flavored with olive oil, garlic and rosemary stick, with awesome mix of Serbian clotted cream – Kajmak, onions, some chili and lime juice! You will...

Continue reading

Crispy Evil Potatoes (Buscraft Rosti)

Crispy Evil Potatoes (Bushcraft Rosti)

Today AlmazanKitchen wants to share wonderful Swiss dish recipe called Rösti. Stories says originally it was a Bern farmer’s breakfast, but now it’s popular all over the world! It can be served as side dish for everything or like a standalone breakfast! Just add some bacon, greens, good fats and...

Continue reading

Best Satay

Best Satay

Awesome and fun to cook Indonesian dish made in the AlmazanKitchen style with fresh potato puree garnish! Great special peanut marinade & sauce with explosive-salt-gentle-sour-viscous flavors in one! Put away these everyday boring dishes, it’s time for Asian carnival! Tons of foodporn, cooking ASMR, cute cats from AlmazanKitchen Kittie Crew,...

Continue reading

Fish & Chips

Fish & Chips

Look what we have found! Legendary fossil fish! Straight from the magical hill somewhere in the central Serbia. Wonderful deep fried fish under coating made of beer, coal baked young potatoes and awesome hot creamy sauce! Delicious! You will need this ingredients: whole fish handful of young potatoes 1 cup yogurt, 1...

Continue reading

Most Satisfying Potato - The Art of Food

Most Satisfying Potato – The Art of Food

As title says it’s the most satisfying potato you ever seen! It’s great easy and unusual dish with notes of Serbian traditional ingredients. Baked fresh mega potato, crispy bacon and breadcrumbs with mozzarella under tender cottage cheese finished off with some greens to fresh the dish. There’s also an important...

Continue reading

Best Raclette Ever

Best Raclette Ever

Authentic Swiss dish called “Raclette” made by AlmazanKitchen in the original way from scratch! This dish is really authentic and original because we made it from raclette cheese round made in the mountains of Turtmann, Switzerland by the masters wearing the title of “Swiss Master of Cheese”. It carries the...

Continue reading

Best Picanha Ever - Cooking Outside in Winter

Best Picanha Ever – Cooking Outside in Winter

Hi and welcome to AlmazanKitchen! Schnitzel-like dish made from the most popular cut in Brasilia - Picanha! It was grilled on special AlmazanKitchen handmade round grill under the awesomeness and simplest marinade you can find for the meat - oil, S&P + chili and onion! And it is not all! We...

Continue reading

Hang-Roasted Chicken - Primitive Cooking

Hang-Roasted Chicken – Primitive Cooking

Hi and welcome to AlmazanKitchen! Primitive cooking technique you shouldn’t miss! It will make the fall of the bone meat that is juicy, smoky and tender! Beautiful nature surroundings, top foodporn, cooking on fire and relaxing atmosphere…We present you one of the most epic recipes that we ever filmed! So do...

Continue reading

Cheese Potatoes - Forest Raclette

Cheese Potatoes – Forest Raclette

Wonderful nature, perfect summer day, 2 types of homemade cheese melt on fire for perfect raclette and put over special fried potato spirals made with AlmazanKitchen® special knife. It’s your turn to repeat! Very simple and amazingly delicious! Enjoy! You will need this ingredients: 3-4 potatoes 100g brie cheese 150g gouda...

Continue reading

Best Potato Dauphinoise - Cooking Outside

Best Potato Dauphinoise – Cooking Outside

Gratin dauphinois, aka pommes de terre dauphinoise, aka potatoes à la dauphinoise, aka gratin de pommes à la dauphinoise, aka Best Potato Dauphinoise by AlmazanKitchen. Traditional French dish based on potatoes and cream prepared with passion and love of AlmazanKitchen crew. Crispy & creamy organic potatoes baked in a special clay...

Continue reading

Lamb Roast - Slow-cooked in the Forest

Lamb Roast – Slow-cooked in the Forest

Hi and welcome to AlmazanKitchen! Today we present you something you never seen before! Free-range lamb shoulder that we slow-cooked for 4 hours in the clay pot, on coals. We added different dried and fresh spices to the meat and also made an incredible puree from coal-baked sweet potato, parsnip and...

Continue reading

Best Baked Potato Ever

Best Baked Potato Ever

Hi and welcome to the AlmazanKitchen! Potato time! Tastiest baked potatoes in the world! Fire, coals, homemade kaymak (fermented for 3 month), fresh wild chives and homemade extra virgin olive oil! Organic and natural! What do you need more to be happy for the moment? You will need this ingredients (for one...

Continue reading

12