09
Apr
Hello fellow foodies! In this video, we are preparing salmon wellington also known as salmon coulibiac, salmon en croute, or how we call it, salmon burger pie. Sit back and enjoy this piece of art being cooked in nature.
You will need these ingredients:
Fresh Salmon
Chili Pepper
Almazan Kitchen® Fish...
02
Apr
AMAZING STEAK SAUSAGES – Rolled & Stuffed Steak in Sausage
Hello fellow foodies! In this video, we are creating something NEW. Rolled up beef stuffed with cheese, in sausage form. Covered in butter and herbs, this is a really unique taste! Sit back and enjoy!
You will need these ingredients:
Veal Sirloin
Caul Fat
Butter, Thyme, Rosemary, Garlic
Fresh Edible Mushrooms
...
26
Mar
HANGED & DEEP FRIED Steak – New Cooking Technique
Hello fellow foodies! In this video, we are doing something never seen before! Deep-fried, hanging steak, suspended from a branch. Primitive yet genius way to perfectly deep fry a steak. Sit back and enjoy!
You will need these ingredients:
T-Bone Steak
Lard
Sage
Spices (Dried Orange Peel, Dried Rosebuds, Peppercorn)
Almazan...
12
Mar
CRISPIEST & JUICIEST Whole Fried Chicken
Hello fellow foodies! In this video, we are revisiting our old classic and creating the crispiest, juiciest & tastiest whole fried chicken. Sit back and enjoy!
You will need these ingredients:
Whole Chicken
Fresh Spinach, Spring Onion, Fresh Sage
Lemon
Chili Pepper
Garlic, Ginger
Salt, Oil, Olive Oil
Almazan Kitchen® original...
05
Mar
Best Meatball Sub Recipe REMASTERED
Hello fellow foodies! In this video, we are revisiting our old classic and trying to once again create the best meatball sub ever. Sit back and enjoy!
You will need these ingredients:
Minced Meat
Smoked Bacon
Milk Soft Cheese
Fresh Spring Onion
Tomato Paste (with chopped tomatoes), Chili Sauce, Balsamic
Paprika...
26
Feb
JUICY Shawarma in Homemade Tortilla Wrap
Hello fellow foodies! In this video, we are preparing a meal which has many names and variations, you may know it as shaurma (шаурма), gyros, doner kebab or tacos al pastor. However you call it, we're sure you'll enjoy our carefully prepared version of this meal. Sit back and enjoy!
You...
19
Feb
HOT STONE Ribeye Steak with Compound Butter
Hello fellow foodies! In this video, we are preparing ribeye steak on a hot rock we borrowed from the river. Perfectly seared and covered with herb butter, it melts in your mouth. Sit back and enjoy!
You will need these ingredients:
Ribeye Steak
Lime, Rosemary
250g Butter, Herbal Spice Mix
Almazan...
12
Feb
SPICY Serbian Chevapi (Cevapi) With Kaymak | Outdoor ASMR Cooking
Hello fellow foodies! In this video, we are preparing traditional Serbian chevapi (ćevapi) that will make your mouth water! Ground beef mixed with finely chopped onion, chili flakes and covered with traditional Kaymak cheese. Prepared outdoors by the creek. Sit back and enjoy!
You will need these ingredients:
500g Ground Beef
...
05
Feb
BOILED, LOADED & WRAPPED Baked Potatoes | Outdoor ASMR Cooking
Hello food enthusiasts! In this video we are preparing loaded potatoes you have never seen before. Boiled and baked, stuffed with homemade sausage, and wrapped with bacon. Sit back and enjoy!
You will need these ingredients:
Homemade Sausage
Potatoes
Bacon
Spring Onion
Egg Yolk
Homemade Ketchup
Blueberry syrup
Almazan Kitchen® original...
22
Jan
Primitive Alien Chicken Roast – Cooking at the River
Tonight, the Dark Chicken rises… against our new XXL knife, coated in a paste made of spices and edible ink, roasted bushcraft style. This delicacy is to be consumed sitting in the very green moss, listening to the creek gone wild, inhaling fresh forest air, and above all, thanking the...
04
Dec
Gigantic Double Cheese Burrito – Cooking on Fire
Today we are making the Violet Double Burrito from scratch!
We are back in our favorite outdoor kitchen, in the woods, near the river where Almazan Kitchen magic happens… In the heart of nature, where patches of sunshine are breaking through the tree canopy, we are preparing this simple yet extravagant...
28
Nov
WATERMILL HOT DOG – PRIMITIVE TECHNOLOGY ASMR
Renewable energy sausages River wild… Join us at the river while we are catching the ethereal early morning light… today, we are being progressive, dealing with renewable energy again – using raw water-power to prepare these tasty home-made sausages and vegetables from our own garden. Funny, healthy, tasty – the...
27
Nov
Ultimate Horse Pizza – Hand Made in the Forest
Another dreamy day in the forest… Lo and behold, everyone! Today, you are about to witness real magic, not just culinary. Our wizardry conjured yummy baby pizzas made with spring water, tasty home-made ingredients, and forest-grown mushrooms, a beautiful pair of horses that appeared out of nowhere, and an old...
21
Nov
World’s Hottest Ribeye Steak – Caroilna Reaper Sauce
The village life is a great life! Especially when you start the day right! The dawn is just breaking on the horizon but Boki is already up and running, doing chores! Hey Boki, don’t forget to feed the chicks! After chores are done it’s time to eat something delicious and...
09
Oct
BEST TORPEDO SUB! – BUSHCRAFT ASMR COOKING
We've done something new for you that we've never done before - the one and only Submarine Sandwich! Awesome and Delicious Torpedo Sub with spicy beef rolls filled up to the top with cheese! Why to the top? Because one can never have enough cheese! Smoke it a bit afterwards,...
02
Oct
SALT BAKED WHOLE DUCK – COOKING IN NATURE ASMR
Do you realize this crazy 2020 is almost over? It’s already October! The weather is very unpredictable, so let’s fire up our stove! Two birds with one stone, it will be warm and… well… the second bird is our dinner! The Amazing Whole Duck roasted the favorite AlmazanKitchen way –...
18
Sep
WORLD’S HOTTEST CHEESEBURGER! – CAROLINA REAPER
BEWARE! THIS ONE CHEESEBURGER IS DANGEROUSLY HOT! Why? Because of the Moruga Scorpion powder, we used to season the patties which are also made from specially fermented beef mince; The Moruga Scorpion pepper is on a 1 200 000 SHU! But that’s not all! Each burger layer is also seasoned...
11
Sep
BACON WRAPPED CHICKEN – BUSHCRAFT COOKING ASMR
Learn how to make a de-e-e-elicious Bacon Wrapped Chicken skewers! With an awesome mop sauce and explosive notes of fresh sage! More to add it was smoked on the BBQ! Smoky flavor guaranteed!
You will need these ingredients:
2 Chicken Breasts
Bacon
Sriracha sauce, Molasses sauce
Sage
Piment, Himalayan salt
Almazan...
04
Sep
STEAK ON COALS – FIRE COOKING ASMR
Barbarian-style Steak! Let’s grill the T-bone steak directly on coals! Meat is always great as it is, but even better if you have some unbelievably delicious sauce to serve that steak with! And today we have a special one! Awesome savory & sweet sauce from Wine and Cherry with special...
28
Aug
ULTIMATE CHEESEBURGER PIE – COOKING IN NATURE
A very remarkable dish we have for you today! Burger, but not a standard one! You can call it a Burger Pie or Burger Bread, Cheeseburger Pie, or just Cheeseburger - whatever you like it to be! Fresh huge patty with multicolored chilies, handmade dough, and soft milk cheese layer...