30 Days Old Steak - The Emperor Steak

30 Days Old Steak – The Emperor Steak

Hi and welcome to AlmazanKitchen! Today we will prepare the Emperor’s steak that was held for 30 days in dark cold placeunder special balkanian technique of aging the meat. The fermentation made this steak very juicy and soft inside with awesome outer rim crust. Special sauce made from the homemade wine...

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Forest Cheeseburger

Forest Cheeseburger

Hi and welcome to AlmazanKitchen! What can be better than wild mountain forest, waterfalls, fresh mushrooms growing right in the kitchen, ground spices, perfect free-range beef, fresh homemade bread, fresh rocket and of course a big dose of homemade cheese… Maybe you’re surrounded by this nature like us, maybe you’re not…...

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Pulled Pork Sandwich

Pulled Pork Sandwich

Hi and welcome to AlmazanKitchen! This time you can learn something easy and amazing! Including crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours in special clay cookware + incredible sauce made from organic Japanese apples and tomatoes…...

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Legendary Caesar Salad

Legendary Caesar Salad

Hi and welcome to AlmazanKitchen! What makes this salad legendary? Well, our head chef is an owl and his name is Mr. Ramsay… If that isn’t enough, the cooking methods that we use are special too and they are combined with wild organic ingredients that we always use for our cooking. You...

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Best Pie Ever - 0.02mm Thick Pastry

Best Pie Ever – 0.02mm Thick Pastry

Look what we've brought you! Pro level cooking, within beloved nature. Our chief learned this technique from the Chinese cooking masters from one of the oldest villages. It's like a cooking kung-fu, it demands calm mind, no thoughts, all focus to the nature around you, you should become the nature itself....

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