SALT CHUNK SALMON – OMG DON’T MISS!

Almazan Kitchen Rustic Cooking Techniques! Salt Chunk Roasting! Fresh, juicy and red salmon fillet roasted in a salt chunk! Smoky and moderately salty flavor guaranteed! That’s not all, homemade Hollandaise sauce is a great addition for the whole dish! Good proteins and fats, that’s all you need! You will need these...

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Best Salmon on Hot Stone by the Lake

Best Salmon on Hot Stone by the Lake

Today blowtorched fish can be found in every restaurant where sashimi is served, especially salmon, the king of all fish in the kitchen. Why? Because intense heat brings flavor oils to the surface, singes edges and makes skin crispy. Yet this is not a natural way, because blowtorch doesn’t have pure...

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Black Salmon Pasta - Forest Restaurant Food

Black Salmon Pasta – Forest Restaurant Food

Everyone likes Almazan Kitchen black series, so today is a day for another episode. Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated goat cheese! Only organic ingredients for the true color and full-range seafood flavor!   You will need these ingredients: smoked...

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