sauce Archives | Almazan Kitchen

23 Oct

ULTIMATE DEEP FRIED T-BONE – RELAXING FOREST COOKING

You think this is a steak? Think better! It only looks like a steak! But this is THE Steak! THE ULTIMATE DEEP-FRIED T-BONE in the forest! You will need these ingredients: T-bone Steak Provolone cheese Rosemary stick 50g butter, 1 tbsp. Flour, ½ cup of Milk, Panko breadcrumbs Salt & Pepper,...

11 Sep

Chicken, Dinner, Meat, Recipes, Roast, Snack

BACON WRAPPED CHICKEN – BUSHCRAFT COOKING ASMR

Learn how to make a de-e-e-elicious Bacon Wrapped Chicken skewers! With an awesome mop sauce and explosive notes of fresh sage! More to add it was smoked on the BBQ! Smoky flavor guaranteed! You will need these ingredients: 2 Chicken Breasts Bacon Sriracha sauce, Molasses sauce Sage Piment, Himalayan salt Almazan...

10 Jul

cheese, Meat, Pork, Recipes, Roast, Sauce

WORLD’S BEST PORCHETTA! – CHEESE STUFFED, ASMR

Porchetta is a very old Italian way of roasting the pork, it comes out juicy, crispy, and delicious, everything we love so much in meat dishes! In North America, it can also be called “Italian Pulled Pork” or “Italian Roast Pork”. This recipe is NOT a traditional way to make...

19 Jun

Bird, Chicken, Dinner, Meat, Recipes, Sauce, Snack

World’s Hottest Sauce! 2M Scoville Carolina Reaper Spring Rolls

Come, join us in our studio by the hearth fireplace. We’re serving cold spring rolls, but don’t fool yourself…. if you see the word “cold” in the name of the dish doesn’t mean it won’t warm you up from inside, actually, it’s really (no, seriously) hot! Thanks to the caramel...

25 Apr

Dinner, Fish, Recipes, Sauce, Steak

HELLFIRE CHEESE SALMON – DON’T MISS THIS ONE!

Let’s have fun today and play small fire show just for giggles, all cautions followed of course (Don’t try it at home, yadda yadda). Apart from that, today’s main guest of the show is a salmon steak! Do you know what’s the best garnish for such a healthy course? Yes!...

08 Feb

Dinner, Fish, Recipes, Sauce

SALT CHUNK SALMON – OMG DON’T MISS!

Almazan Kitchen Rustic Cooking Techniques! Salt Chunk Roasting! Fresh, juicy and red salmon fillet roasted in a salt chunk! Smoky and moderately salty flavor guaranteed! That’s not all, homemade Hollandaise sauce is a great addition for the whole dish! Good proteins and fats, that’s all you need! You will need these...

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