There’re many steaks in the world, however everyone should remember that day back in 1837 when brothers Delmonico opened the first fine dining restaurant in the New York, which led to world’s renowned culinary institution. You know what exact dish led the restaurant to its recognition? Yep, that was the Delmonico steak! What is Delmonico...
Time to praise the sun with coal baking! Not a single power in the world can abstain from these delicious potatoes and steak flavored with olive oil, garlic and rosemary stick, with awesome mix of Serbian clotted cream – Kajmak, onions, some chili and lime juice! You will need these ingredients: fake beef fillet potatoes...
One of the most beautiful days this winter, just look how sun plays with this awesome ribeye juice! Feel the chill, don’t be scared of it, sit by the fire and watch how Boki gently slices those cherry tomatoes, mixing it with handful of rocket salad and beans, just a little bit of balsamico sauce...
Light yet nourishing and easy to make breakfast dish. When you’re hungry as a wolf you don’t want to spend a lot of time on the kitchen: a little bit of this, a little bit of that and voilà – time to eat. Here we have a great preposition for that kind of dish. Few...
True winter has come to our place, it’s time to open Boki’s magical storage and find there 40-day dry aged T-bone! We’re warning you: this video is for real steak lovers, rare T-bone is the true way it should be served. Delicious and flavorful piece of meat cannot be unnoticed by local gang, as usually...
Heartbeat steak is something very exotic you will want to try ASAP!
Today we will reveal to you the most sacred and mysterious place in Serbia.
What a beautiful weather to enjoy filet mignons served on the fresh handmade
Unbelievable 12-layer burger with huge amount of cheese and meat! Nutrition friendly burger
You think you need at least a good pan or grill to make a steak?
That is a true sensation! 100 days dry aged fillet made in the wilds in the best true steak way!
We’re glad to announce first themed post-apocalyptic dish competition on our channel! You will witness
Beautiful, marvelous, soft, juicy and an awesome steak king made in the forest near waterfall using
One of the best category on our channel is “Burgers”! Today’s video and recipe will prove it!
Hungarian styled dish made in AlmazanKitchen’s special shelter – cantina!
An outstanding real 21 days aged fillet. “And what so special about that, Mr. Almazan?” – you will ask.
Hi and welcome to AlmazanKitchen! Today we will prepare the Emperor’s steak that was held for 30 days
The Godlike Steak made from the special Serbian Rtanj Mountain Veal cut! You will see not only the special meat
Can you make risotto in the forest? Yes you can! Just follow this simple recipe and your forest risotto will be best ever!
An interesting flavor steak made in a special forest toaster with crispy fried potatoes for the garnish!