How to Make Best Chicago Pizza

How to Make Best Chicago Pizza

Heard about Chicago-styled pizza? Yes, the deep-dish one. Let’s learn how to make it with Almazan Kitchen® and convert it to Serbian-styled pizza! What makes it Serbian? Kulen! Okay, hold off from the Google search bar, for now, Kulen is a type of hot spicy sausage made of low-fat meat...

Continue reading

Best BLT Sandwich - Bushcraft Style

Best BLT Sandwich – Bushcraft Style

Do you know which sandwich is the second most popular in the US and UK? Yes, 10 points to you, sir. The famous BLT sandwich, the main combination of ingredients dates back to the early 1900s, but the sandwich itself reached its popularity only after World War II. We wouldn’t be...

Continue reading

Salt Pile Salmon - Best Cooking Ever

Salt Pile Salmon – Best Cooking Ever

Let’s get back to earliest spring this year, sun only starts to warm the earth up yet birds are already singing their songs welcoming spring to this neck of the woods. Remembering how you, our dear friends, loved the salt piled chicken we decided to bring you something...

Continue reading

Greatest Food Video of All Time! - Gyros on Rope

Greatest Food Video of All Time! – Gyros on Rope

The most amazing gyros video on our channel and on worldwide web so far! Juicy fresh meat schnitzels spiced with chili oil and dried oregano,attached onto special primitive wood handcrafted device with rope for spin-grilling! Do you see how juice dripping out? Yes, it’s so delicious and we don’t want...

Continue reading

Ninja Turtle Pizza - Sad & Tasty

Ninja Turtle Pizza – Sad & Tasty

Those sneaky turtles always know something! This time our friend shared an extra recipe for best ninja turtle pizza so we can deliver it to you! Do you know why this little guy shared turtle’s secret recipe with us? Because he was amused of our new forest hoodies! As main...

Continue reading

This is so beautiful - Yakitori Chicken

This is so beautiful – Yakitori Chicken

Beautiful day in the forest, you’ve got full basket of ingredients for the best Yakitori stylized picnic in your life with your friends! But oh snoop, of course Klutz forgot to pack brand new skewers! Not a big deal for the AlmazanKitchen Forest Crew! Just take the knife and make...

Continue reading

Epic Beans & Sausage - Tavce

Epic Beans & Sausage – Tavce

Hi and welcome to AlmazanKitchen! Macedonian traditional dish called “Tavče gravče” in AlmazanKitchen style! Very simple yet unreally delicious and nourishing dish, made on coals in authentic clay cookware. This baked beans will warm you up and give you energy for hours! Did you know that in the south beans symbolize...

Continue reading

30 Days Old Steak - The Emperor Steak

30 Days Old Steak – The Emperor Steak

Hi and welcome to AlmazanKitchen! Today we will prepare the Emperor’s steak that was held for 30 days in dark cold placeunder special balkanian technique of aging the meat. The fermentation made this steak very juicy and soft inside with awesome outer rim crust. Special sauce made from the homemade wine...

Continue reading