fbpx

Salt plate, fresh and juicy beef fillet plus mushrooms from the abandoned basement is something you never have seen before on the internet about culinary! Almazan Kitchen brings you a full new experience, kick back and relax here! Ideal medium-rare steak under mushrooms sauce grilled on the salt plate in the abandoned city!

You will need these ingredients:

  • beef fillet (for 3-4 medallions)
  • 3-4 garlic cloves
  • ½ cup milk
  • handful of pleurotus ostreatus
  • salt, pepper, oil
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Preheat salt plate.
  2. Meanwhile slice handful of pleurotus ostreatus, fry it with 3-4 garlic cloves in the pan for a few minutes on low heat. Add ½ cup of milk, slow cook for 5-10 more minutes.
  3. Cut beef fillet into 3-4 mignons. Salt and pepper it.
  4. Grill medallions on salt plate for 2.5 min each side. Repeat until doneness you want.
  5. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards you seen in a video? Visit our shop!

WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR SHOP!

 

Leave a Reply

Your email address will not be published.

16 − fifteen =

This site uses Akismet to reduce spam. Learn how your comment data is processed.