WORLD’S CRISPIEST PORK – EXTREMELY CRISPY FIRE ASMR

Learn how to make the crispiest pork in the world! You can follow the video or read the recipe below! It’s not that hard, but the result is outstanding! You will need just salt and pork belly cut! Great recipe for your backyard or camping when the lockdown is no more!

You will need these ingredients:

  • pork belly
  • salt with spices
  • Almazan Kitchen® original cookware and utensils (optional)

Steps:

  1. Salt & rub the pork belly. We personally used salt mix with other spices, but it is up to your taste.
  2. Skewer up, or attach it somehow over the fire.
  3. Roast for 3 hours, do not forget to flip!
  4. Enjoy! Bon Almazan!

 

Interested in our custom knives, cookware, and boards you have seen in a video? Visit our shop!

WARNING: BEWARE OF FRAUD SITES. ORIGINAL PRODUCT CAN BE BOUGHT ONLY FROM OUR SHOP!

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