BEWARE! THIS ONE CHEESEBURGER IS DANGEROUSLY HOT! Why? Because of the Moruga Scorpion powder, we used to season the patties which are also made from specially fermented beef mince; The Moruga Scorpion pepper is on a 1 200 000 SHU! But that’s not all! Each burger layer is also seasoned with unbelievably delicious, sweet, and HOT sauce made from cherry, butter, and a handful of famous Dried Carolina Reaper! Ideally melted cheese and homemade bread buns will finish off the whole dish just right!

You will need these ingredients:

  • Fermented beef mince
  • Dried Carolina Reaper, Moruga Scorpion powder
  • Cheddar Cheese
  • Homemade bread bun
  • 1 cup Cherry
  • 1 tbsp. Pesto
  • 2 tbsp. Aromatic butter
  • salt,
  • Almazan Kitchen® original cookware and utensils (optional)


  1. Make patties from 2kg of fermented beef mince. Season up with Moruga Scorpion Powder. Salt to taste.
  2. Smash few dried Carolina Reapers using a pestle. Melt 2 tbsp. of Aromatic butter, add dried Carolina Reaper, stir. Add 1 cup of Cherry, smash it and then slow-cook until rich consistency.
  3. Grill the patties for 5-7 min each side. When you flip it, place 2 cheddar cheese slices on each patty. Add Cherry Hot Sauce.
  4. Grill the bread. Spread Pesto on it.
  5. Build the Burger by placing patties on each other and then just covering with the top bun.
  6. Enjoy! Bon Almazan!

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  1. A
    Avijitdeb says:

    All of your food style is so organic an so good spotted .. with nature wide … and food looks really so bright an full of good flavours… I like your food style … come to india 🇮🇳 have the neature of hills of north east Conner…

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