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Eggs Benedict

Eggs Benedict

Hi and welcome to AlmazanKitchen!

The traditional New York City dish with a notch of AlmazanKitchen improvisation! Perfect breakfast includes poached organic eggs, creamy hollandaise sauce, outstanding crispy homemade bacon and fresh bread… What a combo! If you ever wanted learn this recipe now is your chance, don’t miss it!

You will need this ingredients:

  • homemade white wine
  • homemade bacon
  • homemade bread
  • organic eggs
  • 1 tbsp. butter
  • spring onions
  • pepper
  • olive oil

Steps:

Hollandaise sauce:

  1. Preheat the pan.
  2. Add 3 egg yolks with 1 tbsp. of butter then whisk it.
  3. Put the pan on coals for half of a minute, but do not let eggs.
  4. Add 1 tsp. of pepper and ½ cup of homemade white wine, stir well.
  5. Transfer the sauce to the wooden bowl.

Poached eggs:

  1. Fill the pan with water for like 1.5-2cm layer to boil it and fry at the same time.
  2. Crack few eggs and get rid of whites butnot of all of it.
  3. Cook egg yolks.

Crispy bread & bacon:

  1. Slice fresh homemade bread.
  2. A little bit of olive oil to the bread slices.
  3. Preheat the pan.
  4. Fry bread until crispy. Flip halfway.
  5. Slice the homemade pancetta and fry it.

Serving:

  1. Build the dish: bread, bacon, egg, sauce.
  2. Finish off with chopper spring onions.
  3. Enjoy! Bon Almazan!

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Do not sit home, love the nature, and cheers to you all!

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