What is the right diet for homo sapiens? We don’t believe in taboos periodically caused by globalization trends. We look for the food we have been eating as a species long enough so that it has formed us and our taste at the genetic level during the evolution. Therefore, we turn back to main ingredients that have been neglected, such as fire, different biosystems of microbial cultures, ancient techniques of food preparation, whereas the ritual, atmosphere and above all, passion, are necessary.