Best Potato Dauphinoise – Cooking Outside

Best Potato Dauphinoise - Cooking Outside
https://www.youtube.com/watch?v=AzPRKGOFCbo

Gratin dauphinois, aka pommes de terre dauphinoise, aka potatoes à la dauphinoise, aka gratin de pommes à la dauphinoise, aka Best Potato Dauphinoise by AlmazanKitchen. Traditional French dish based on potatoes and cream prepared with passion and love of AlmazanKitchen crew. Crispy & creamy organic potatoes baked in a special clay cookware on coals with a huge dose of homemade cheese!

You will need this ingredients:

  • 200g homemade cheese
  • 1 tsp. peppercorns
  • 500g organic potatoes
  • 3 big garlic cloves
  • 1 cup cream
  • salt, veg. oil

Steps:

  1. Set upoutdoor fireplace.
  2. Slice 500g of organic potatoes.
  3. Grate 200g of homemade cheese.

Cream sauce:

  1. Prepare ceramic bowl.
  2. Unpeel and smash 3 big garlic cloves then chop well. Put it into the bowl.
  3. Add 1 tsp. of salt & pepper and 1 cup of cream.
  4. Mix well!

Dish:

  1. Preheat and oil up the clayware pot.
  2. Make the 3 layers of the sequence: potatoes, cheese and cream.
  3. Cover with lid and cook until ready.
  4. Enjoy! Bon Almazan!

Interested in our custom knives, cookware and boards? Write us on Facebook



Our Products



Our Products

Related Posts

5 thoughts on “Best Potato Dauphinoise – Cooking Outside

  1. R
    Romeo says:

    I love your shows!!! NEVER STOP :)

    1. L
      Liliana says:

      Odusevljena sam. Uzivam u gledanju 🤔

  2. T
    Tom Van Tassel says:

    You guys are absolutely awesome. I have watched every video of yours I can find. Many of them several times. Never, never, never stop and thank you.

    1. A
      AK says:

      Hello there friend! Thank you for following our channel! We’re glad you like what we do that much, it means really a lot! Cheers!

  3. j
    jack agantz says:

    aweome

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.