08
Jan
Welcome to Almazan Kitchen forest paradise! We have prepared yet another delicious surprise for you - and we promise you will love it. Same place, same people, different spell. Relax and enjoy the process of preparing our hot plate with the deep purple butter steak and home-grown veggies. Mix the...
01
Jan
Making Primitive Chicken Wings – Back to The Nature
A special recipe for a special day! Almazan Kitchen team wishes you a Happy and Healthy New Year!In this video, we are back to basics, preparing primitive chicken wings on improvised skewers, just like we love it. Simply relax by the river and coat the wings in Almazan Kitchen® Chicken...
25
Dec
Epic Deep Fried Burger Recipe – Back to The Forest
While the quiet and slow river is murmuring in the background, we are sparking some life into the fire mounted on our hand-made three-legged stove, so that we can give you the dish of the day, our Deep-Fried Burger. You can make the burger the traditional way, no need to...
18
Dec
Steak-Pizza Recipe – Old Style Almazan Kitchen Video
Smoke-on-the-Water Steak Pizza. To catch the true magic of nature, one needs to be an early bird. Someone might argue that pizza steak isn’t exactly the early morning food… but you know what? For good food, every time of the day is a good time. This morning we decided to...
11
Dec
Steak Pie with Hand Made 0.1mm Thin Dough – Crisp & Cheese
Today we are going to show you an old skill – how to make perfect dough for the traditional Serbian pita with the minced meat filling! Please, take a look at the way this kind of dough is made. It is stretched by hand into a thin transparent sheath, then...
04
Dec
Gigantic Double Cheese Burrito – Cooking on Fire
Today we are making the Violet Double Burrito from scratch!We are back in our favorite outdoor kitchen, in the woods, near the river where Almazan Kitchen magic happens… In the heart of nature, where patches of sunshine are breaking through the tree canopy, we are preparing this simple yet extravagant...
28
Nov
WATERMILL HOT DOG – PRIMITIVE TECHNOLOGY ASMR
Renewable energy sausages River wild… Join us at the river while we are catching the ethereal early morning light… today, we are being progressive, dealing with renewable energy again – using raw water-power to prepare these tasty home-made sausages and vegetables from our own garden. Funny, healthy, tasty – the...
27
Nov
Ultimate Horse Pizza – Hand Made in the Forest
Another dreamy day in the forest… Lo and behold, everyone! Today, you are about to witness real magic, not just culinary. Our wizardry conjured yummy baby pizzas made with spring water, tasty home-made ingredients, and forest-grown mushrooms, a beautiful pair of horses that appeared out of nowhere, and an old...
21
Nov
World’s Hottest Ribeye Steak – Caroilna Reaper Sauce
The village life is a great life! Especially when you start the day right! The dawn is just breaking on the horizon but Boki is already up and running, doing chores! Hey Boki, don’t forget to feed the chicks! After chores are done it’s time to eat something delicious and...
13
Nov
TRIPLE STEAK BURGER! – TASTIEST BURGER EVER!
Burger and Steak! 2in1! Everyone likes burgers and steaks, but we couldn’t make up our minds which one to make tonight… so we came up with this awesome combination of the two – fresh veggies and greens topped up with heaps of tasty cheddar cheese! Dig in and enjoy!You will...
07
Nov
FISH FROM HELL! – CAROLINA REAPER SAUCE
This Rockfish is an infrequent guest in Serbia! But we managed to acquire one to make it just for you! It’s been a while since we used our awesome tandoor oven! This fish is on the hook, literally! The next step however is dangerous, this is the one it makes...
30
Oct
BEST HANDMADE BOLOGNESE PASTA IN THE FOREST
Learn how to make fresh egg pasta Bolognese in the forest - bushcraft style, with Almazan Kitchen! Only a bowl, a pan, and Serbian fire logs! This awesome recipe for pasta Bolognese is the one you want to have in your special cookbook with all the favorite recipes. It doesn’t...
23
Oct
ULTIMATE DEEP FRIED T-BONE – RELAXING FOREST COOKING
You think this is a steak? Think better! It only looks like a steak! But this is THE Steak! THE ULTIMATE DEEP-FRIED T-BONE in the forest!You will need these ingredients:T-bone Steak
Provolone cheese
Rosemary stick
50g butter, 1 tbsp. Flour, ½ cup of Milk, Panko breadcrumbs
Salt & Pepper,...
16
Oct
EPIC WRAPPED BUSHCRAFT CHICKEN – FOREST OVEN
Chicken is the most popular source of animal protein, which, for its part, is the most crucial macronutrient for the human body! One bird only, but so many ways to cook it – these variations are the most fascinating part of the culinary art! Today’s recipe is a deboned chicken...
09
Oct
BEST TORPEDO SUB! – BUSHCRAFT ASMR COOKING
We've done something new for you that we've never done before - the one and only Submarine Sandwich! Awesome and Delicious Torpedo Sub with spicy beef rolls filled up to the top with cheese! Why to the top? Because one can never have enough cheese! Smoke it a bit afterwards,...
02
Oct
SALT BAKED WHOLE DUCK – COOKING IN NATURE ASMR
Do you realize this crazy 2020 is almost over? It’s already October! The weather is very unpredictable, so let’s fire up our stove! Two birds with one stone, it will be warm and… well… the second bird is our dinner! The Amazing Whole Duck roasted the favorite AlmazanKitchen way –...
25
Sep
ULTIMATE BUSHCRAFT TACOS – FOREST COOKING ASMR
Ah, Taco, such a delicious and universal dish! You can make your taco big or you can make it the size of a bite! The choice is yours! Tender, juicy meat boosted with an awesome spice mix and slow-cooked for a few hours – we've just shared the secret for...
18
Sep
WORLD’S HOTTEST CHEESEBURGER! – CAROLINA REAPER
BEWARE! THIS ONE CHEESEBURGER IS DANGEROUSLY HOT! Why? Because of the Moruga Scorpion powder, we used to season the patties which are also made from specially fermented beef mince; The Moruga Scorpion pepper is on a 1 200 000 SHU! But that’s not all! Each burger layer is also seasoned...
11
Sep
BACON WRAPPED CHICKEN – BUSHCRAFT COOKING ASMR
Learn how to make a de-e-e-elicious Bacon Wrapped Chicken skewers! With an awesome mop sauce and explosive notes of fresh sage! More to add it was smoked on the BBQ! Smoky flavor guaranteed!You will need these ingredients:2 Chicken Breasts
Bacon
Sriracha sauce, Molasses sauce
Sage
Piment, Himalayan salt
Almazan...
04
Sep
STEAK ON COALS – FIRE COOKING ASMR
Barbarian-style Steak! Let’s grill the T-bone steak directly on coals! Meat is always great as it is, but even better if you have some unbelievably delicious sauce to serve that steak with! And today we have a special one! Awesome savory & sweet sauce from Wine and Cherry with special...